Make and share this Easy Cherry Cheesecake recipe from Food.com.
Provided by Charlene Holdren
Categories Cheesecake
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and sugar until smooth.
- Fold in cool whip.
- Blend well.
- Pour mixture evenly into pie crust.
- Spread the cherries on top.
- Refrigerate until served.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #oven #easy #potluck #holiday-event #cheesecake #christmas #thanksgiving #comfort-food #taste-mood #to-go #equipment
You'll also love
MNaeem Lashari
[email protected]This cheesecake was delicious! The crust was flaky and the filling was creamy and smooth.
Waseem Niaz
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect balance of sweet and tart.
Felicia Yeboah
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Rizwaan Ahmed
[email protected]This cheesecake was a bit too tangy for my taste.
Hunter M
[email protected]I used a graham cracker crust instead of a pastry crust and it worked perfectly.
M Hassaan R
[email protected]This cheesecake was easy to make and turned out great! I will definitely be making it again.
Sandi Daynes
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it.
Maruf babu
[email protected]This cheesecake was a bit too dense for my liking, but the flavor was good.
Hridoy Ctg
[email protected]I'm not a big fan of cheesecake, but this one was really good. The cherry topping was the perfect balance to the sweetness of the cheesecake.
Cheryl Dorsey
[email protected]This is the best cheesecake recipe I've ever tried. I've made it several times and it always turns out perfect.
Muhur Weldat
[email protected]This cheesecake was too sweet for me, but my kids loved it.
Shannon Miller
[email protected]I used fresh cherries instead of canned cherries and it made the cheesecake even better.
Cast's, Throws, Blades & Pews
[email protected]The crust was a little too crumbly for my taste, but the cheesecake filling was delicious.
Kumar Rohit
[email protected]This cheesecake was easy to make and turned out perfect. I will definitely be making it again.
Precious ahams
[email protected]I made this cheesecake for my daughter's birthday and it was a huge success! It was gone in minutes.
JRKID Junior
[email protected]My husband loved this cheesecake! He said it was the best cheesecake he'd ever had.
Ahmad Ansari
[email protected]This cheesecake was a hit at my party! The cherry topping was the perfect finishing touch.