EASY CHERRY CAKE
My sister gave me this recipe back in the 70s. She's passed on now, so I try to make it at least once a year because it brings back many memories of when we used to cook together.
Provided by Suzanne Larsen
Categories Cakes
Time 50m
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. Spread the 16-ounce can of cherry pie filling in the bottom of a 9x13-inch cake pan. Note: You may need more pie filling, so use an 8-ounce can at this point.
- 3. Pour the dry cake mix over the cherry pie filling.
- 4. Melt the stick of butter and then drizzle it evenly over the cake mix.
- 5. Bake for 40 minutes.
- 6. Remove the cake from the oven and let cool completely.
- 7. Spread the Cool Whip evenly over the cooled cake.
- 8. Cover the cake and place it in the freezer.
- 9. When you are ready to serve the cake, remove it from the freezer and allow it to thaw slightly.
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L Gabriela Mendoza
[email protected]I'm not a huge fan of cherry cake, but this recipe was really good! The cake was moist and flavorful, and the cherries added a nice tartness. I would definitely make this cake again.
Afzal Mangrio
[email protected]This cake was amazing! I made it for a party and everyone raved about it. It was so moist and flavorful, and the cherries were the perfect touch. I will definitely be making this cake again.
Mayday Btw
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cherry cake he's ever had. Thanks for sharing the recipe!
Michael Jetski
[email protected]This cake was delicious! The cherries added a great flavor and the cake was nice and moist. I will definitely be making this cake again.
Princemartin Chiazo
[email protected]This cake was a bit too dry for my taste. I think I would try adding more butter or oil next time.
Aya Youssr
[email protected]I've never been a big fan of cherry cake, but this recipe changed my mind. The cake was moist and flavorful, and the cherries were the perfect addition. I will definitely be making this cake again.
Christiana Ogbukwo
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen cherries. It's the perfect dessert for any occasion.
Mikey Baxley
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I will definitely be making this cake again for future gatherings.
ALB_NM_ DAB_LIFE_
[email protected]I'm so glad you enjoyed the recipe! Cherry cake is one of my favorites.
Angel Solis
[email protected]This was my first time making a cherry cake and it turned out great! The instructions were easy to follow and the cake was delicious. I will definitely be making this again.
Kathryn Tozer
[email protected]This cake was a little too sweet for my taste, but overall it was still good. I think I would try using less sugar next time.
Halima Hassan
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and delicious, and the cherries add a lovely pop of flavor. I highly recommend this recipe!
Mujahid Jan
[email protected]This cherry cake was a hit! It was so easy to make and turned out perfectly. The cake was moist and flavorful, and the cherries added a nice tartness. I will definitely be making this cake again.