EASY CHEESY VEGGIE SKILLET LASAGNA
Veggie-filled sauce layered perfectly with lasagna noodles, ricotta, and gooey mozzarella cheese. It's perfect vegetarian comfort food, made easily in a single skillet.
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees. Place a 12-inch or larger cast-iron skillet on the stovetop over medium heat. Heat olive oil and add onions, stirring frequently, until they begin to soften. Add the garlic, sauteeing for another minute. Add the zucchini and mushrooms and saute for 3 - 4 minutes until the zucchini is tender and the mushrooms soften.
- Pour Italian tomato sauce over veggies and combine, stirring over medium heat until warmed through. Stir in baby spinach leaves and cook for an additional minute. Taste sauce and add a little salt and pepper if desired.
- Remove pan from heat.
- Remove all but 1 cup of the sauce from the pan. Spread the remaining sauce evenly in the bottom of the pan and cover with a layer of noodles. No need to place them perfectly evenly, just place them here and there in a single layer until most of the sauce is covered by the pasta.
- Spoon the ricotta, about 5 or 6 mounds and about 1/3 of ricotta, onto the noodles. Add 1/3 of the remaining sauce, spreading evenly with the back of a spoon, and then sprinkle 1/3 of the mozzarella. Add another layer of noodles. Repeat with another layer - ricotta, sauce, mozzarella, and noodles, then spoon the remaining sauce on the top, add the ricotta, sprinkle with the remaining mozzarella cheese, and top with the Parmesan cheese.
- Place the skillet in the oven and bake for about 30 minutes, until the cheese is bubbly and the pasta is cooked through.
- Remove from oven and allow to cool for about 5 minutes, then serve.
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Angelina Robert
[email protected]This lasagna is the best I've ever had!
Amar Bhujel
[email protected]I can't wait to make this lasagna again.
Naqeeb Afghan
[email protected]I would definitely recommend this recipe to others.
Dawson Roach
[email protected]This lasagna is perfect for a weeknight meal.
Gunnr Strasdr
[email protected]I love that this recipe is so easy to make.
Qadeer Swati
[email protected]This recipe is a great way to use up leftover vegetables.
The Bedboy
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it.
Demara Johnson
[email protected]This lasagna was a hit with my family. They all loved it.
Kamogelo Moitoi
[email protected]I will definitely be making this lasagna again. It was so good!
Mariam Hamarsheh
[email protected]This recipe is a winner! The lasagna was cheesy, flavorful, and easy to make. My family loved it.
Carter Myszka
[email protected]I made this lasagna for my family and they loved it! It was easy to make and the ingredients were easy to find.
sami moring
[email protected]This lasagna was delicious! The cheese was melted and gooey, and the flavors were amazing. I will definitely be making this again.
John-Arthur Jones
[email protected]I'm not a big fan of lasagna, but this recipe was amazing! The cheese was gooey and the flavors were perfect. I will definitely be making this again.
Csilla Andone
[email protected]This was a great recipe! I made it for my family and they all loved it. The lasagna was cheesy and flavorful. I will definitely be making this again.
ArcheryThief_
[email protected]This recipe is a keeper! The lasagna was cheesy, flavorful, and easy to make. My family loved it and I will definitely be making it again.
Ch Zeeshan
[email protected]I made this lasagna last night and it was a huge success! My husband and kids loved it. The directions were easy to follow and the ingredients were easy to find. I will definitely be making this again.
Uchiha Sarah
[email protected]This cheesy veggie skillet lasagna was a hit with my family! It was easy to make and so delicious. The flavors were amazing and the cheese was gooey and perfect. I will definitely be making this again.