EASY CHEESY VEGAN BURGERS
Make and share this Easy Cheesy Vegan Burgers recipe from Food.com.
Provided by ZiggyStarDust
Categories One Dish Meal
Time 13m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Using a food processor combine flax, Yeast and beans.
- If you like your burgers cheesier add more yeast.
- The consistency should be a thick pancake batter.
- The thicker is better as you can make it pile like an actual burger.
- I recommend using these for in the pan burger unless you use foil on the grill.
- Put your stove to med to med-low heat and cook until slightly brown.
- Flip and voila!
- These are excellent with wheat buns, Ketchup and Honey Mustard.
Nutrition Facts : Calories 265.6, Fat 1.7, SaturatedFat 0.3, Sodium 13.2, Carbohydrate 47.6, Fiber 11.2, Sugar 0.1, Protein 17.9
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Xhan Xaha
[email protected]I'm new to vegan cooking, and these burgers were a great place to start. They were simple to make and turned out delicious!
Landyn Johnson
[email protected]These burgers were a fun and easy way to get my kids to eat their veggies. They loved the cheesy flavor and the fun shapes.
Rd Rudro
[email protected]I'm always looking for new vegan burger recipes, and this one is definitely a keeper. I'll be making these burgers again and again!
Amit Vai
[email protected]These burgers were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
Keylor Jadiel Gomez
[email protected]I love that these burgers are baked instead of fried. It makes them a healthier option.
Verity Rothschild
[email protected]These burgers were a great way to use up some leftover veggies. I added some spinach and zucchini, and they turned out delicious!
Mir Kb
[email protected]I was really impressed with how easy these burgers were to make. I'm definitely going to be making them again!
Yassin Mo
[email protected]These burgers were a bit too spicy for my taste. I think I'll use less chili powder next time.
yar yar picture
[email protected]I'm not sure what went wrong, but my burgers turned out really dry. Maybe I overcooked them?
Akua Ahema
[email protected]Overall, I thought these burgers were just okay. They weren't bad, but they weren't anything special either.
King Walo
[email protected]The cheese sauce was too thick and gloopy. I had to add some milk to thin it out.
Brendan Mccarthy
[email protected]I had a hard time getting the burgers to stay together. They kept falling apart when I tried to flip them.
Shyam Kumar
[email protected]These burgers were a bit bland for my taste. I think they could have used more seasoning.
Joyce Edward
[email protected]I've made these burgers several times now and they're always a hit. They're the perfect comfort food for a cold night.
Shahrukh Bashir
[email protected]These burgers were easy to make and tasted amazing. I especially loved the smoky flavor from the roasted red peppers.
Chibugo
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them, even the meat-eaters!
Omar Vazquez
[email protected]I'm not vegan, but I was pleasantly surprised by how much I enjoyed these burgers. They were juicy and flavorful, and the cheese sauce was the perfect touch.
Tanish Kaushal
[email protected]These vegan burgers were a hit with my family! They were so easy to make and had a delicious cheesy flavor. We'll definitely be making these again soon!