EASY CHEESY SAUSAGE AND GREEN BEAN SKILLET PASTA RECIPE - (4.3/5)
Provided by PineyCook
Number Of Ingredients 10
Steps:
- Preheat oven to Broil on High. Heat olive oil in a deep skillet, and brown your sausage over a medium high heat. Add in onion, and saute until fragrant, about a minute. Pour 3 cups of water over the top, add in snipped green beans and quick cook pasta, turn heat to high. Set timer, and cook for 10 minutes. At the end of 10 minutes, pour Bertolli sauce over the top, and stir in. Let simmer 2-3 more minutes. Top with cheese, and put in in the oven to broil until cheese is melted and bubbly. Garnish with fresh parsley and serve. NOTES If you can't find the Pronto or quick cook pasta, then just cook your pasta according to package directions, and remove water from the ingredient list. Instead, sautee green beans with the sausage and onion and move on to step 6 in the directions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isis Pennings
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover sausage and beans.
Kevin Gonzalez
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
kopila Khanal
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover sausage and beans.
Bunnya Anthony
[email protected]This recipe is perfect for a busy weeknight. It's quick and easy to make, and it's a great way to use up leftovers.
Hussan Ali
[email protected]I love that this recipe is so healthy. It's a great way to get a serving of vegetables in.
Jam Naveed
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Kate Fazio
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the flavors are amazing.
Tertia Smith
[email protected]This recipe is perfect for a crowd. I made it for a party and everyone loved it.
3 kids N Daddy
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover sausage and beans.
Gift Chalwe
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Omolemo Letshosa
[email protected]I love that this recipe is so versatile. I've used different types of sausage and beans, and it always turns out great.
Shah Zamin
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Margaret Brooks-Wright
[email protected]I'm always looking for easy and delicious recipes, and this one definitely fits the bill. It was so simple to make and the flavors were amazing.
Iloka Nnenna
[email protected]I made this for my family last night and they loved it! Even my picky eater son ate it all up.
Hamza Tariq
[email protected]This dish was so easy to make and it turned out so delicious! I will definitely be making it again.