EASY CHEESY RANCH-POTATO CHIP FISH FILLETS
You can be creative and use whatever flavor of potato chips you like, plain, sour cream and onion, salt and vinegar, spicy etc,if using plain flavor I suggest to add some spices, make certain to use a good brand of potato chips --- plan ahead the fish must be refrigerated in the dressing for 1 hour before breading --- I made this using tilapia fillets about 3/4-inch thick and found that 12 minutes was just enough time, cooking times will of coarse vary depending on the size of your fish, I also made this using basa fillets, any meaty fish fillets will work fine for this --- you will love this!
Provided by Kittencalrecipezazz
Categories Oven
Time 1h8m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 13 x 9-inch baking pan.
- Rinse the fillets under cold water then pat dry using paper towels.
- Place the ranch dressing in a shallow dish; add in the fish fillets then toss to coat with the dressing (you can use more dressing if desired).
- Cover and refrigerate for 1 hour.
- Set oven to 450 degrees F (oven rack set to lowest position).
- In a shallow bowl mix the crushed potato chips with the shredded cheese.
- Coat the fillets into the potato chip coating.
- Place into prepared baking dish.
- Bake uncovered for about 8-12 minutes or until the fish flakes (cooking time will depend on the size of your fillets).
- Serve with lemon wedges on the side.
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Razeen Ahmad
[email protected]This recipe was a hit at my party! The fish fillets were crispy and the cheesy ranch sauce was delicious. I would definitely recommend this recipe.
Big Zo
[email protected]This recipe was easy to follow and the fish fillets turned out great. The cheesy ranch sauce was a bit too salty for my taste, but that's easily fixed by adding a little milk.
Sohailiqbal official
[email protected]This recipe was a bit too cheesy for my taste, but overall it was good. The fish fillets were cooked perfectly and the cheesy ranch sauce was creamy and tangy.
Bad Lover
[email protected]This recipe was amazing! The fish fillets were perfectly cooked and the cheesy ranch sauce was to die for. I will definitely be making this recipe again.
Kim Promî
[email protected]This recipe is a waste of time. The fish fillets were dry and the cheesy ranch sauce was tasteless. I'm not sure how this recipe got so many good reviews.
Shapper Free fire
[email protected]I tried this recipe and the fish fillets were overcooked. The cheesy ranch sauce was also too salty. I wouldn't recommend this recipe.
Joshua Squires
[email protected]This recipe was a disappointment. The fish fillets were soggy and the cheesy ranch sauce was bland. I won't be making this recipe again.
Lil Miss cherub
[email protected]I love this recipe! The fish fillets are always crispy and the cheesy ranch sauce is the perfect dipping sauce. I usually serve it with a side of roasted potatoes and vegetables.
Uraj Fatma
[email protected]This recipe was easy to follow and the fish fillets turned out great. The cheesy ranch sauce was a bit too thick for my liking, but that's easily fixed by adding a little milk. Overall, a good recipe that I'll make again.
emilda roberts
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish fillets are always crispy and the cheesy ranch sauce is delicious. I like to add a squeeze of lemon juice to the sauce for a little extra flavor.
Firdaus Dorothy
[email protected]This recipe is a keeper! The fish fillets were crispy and flavorful, and the cheesy ranch sauce was creamy and tangy. I served it with a side of roasted vegetables and it was a complete meal.
vincent isaboke
[email protected]I followed the recipe exactly and the fish fillets turned out great. The cheesy ranch sauce was a bit too salty for my taste, but that's easily adjusted. Overall, a great recipe that I'll definitely make again.
Melica Wray
[email protected]This recipe was a hit with my family! The fish fillets were crispy on the outside and tender on the inside, and the cheesy ranch sauce was the perfect complement. Even my picky kids loved it.