Leftover chicken or turkey never had it so good! You can quickly turn it into this hearty and quick cheesy chowder.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Heat uncooked Potatoes, Sauce Mix, corn, water, milk and chicken to boiling in Dutch oven, stirring constantly; reduce heat.
- Cover and simmer 15 minutes, stirring occasionally
- Stir in cheese; sprinkle with Topping.
Nutrition Facts : Calories 420, Carbohydrate 42 g, Cholesterol 80 mg, Fat 2, Fiber 2 g, Protein 31 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1150 mg
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xCoolFrosty? BG
[email protected]This chowder was easy to make and it was very good. I used russet potatoes and it was still very creamy. I also added some cooked bacon to it and it was even better. I will definitely be making this again.
Iqra Zulqurnain
[email protected]This chowder was delicious! I used a mix of russet and Yukon Gold potatoes and it was very creamy. I also added some cooked chicken to it and it was even better. I will definitely be making this again.
Donny Alexander
[email protected]This chowder was easy to make and it was very good. I used Yukon Gold potatoes and it was very creamy. I also added some cooked sausage to it and it was even better. I will definitely be making this again.
Greg Roberts
[email protected]This chowder was delicious! I used russet potatoes and it was still very creamy. I also added some cooked bacon to it and it was even better. I will definitely be making this again.
Noah Solos
[email protected]This chowder was easy to make and it was very good. I used a mix of russet and Yukon Gold potatoes and it was very creamy. I also added some cooked chicken to it and it was even better. I will definitely be making this again.
JR Hawk
[email protected]This chowder was delicious! I used Yukon Gold potatoes and it was very creamy. I also added some cooked sausage to it and it was even better. I will definitely be making this again.
Afrah Qureshi
[email protected]This chowder was easy to make and it was very good. I used russet potatoes and it was still very creamy. I also added some cooked bacon to it and it was even better. I will definitely be making this again.
Topon Khan
[email protected]This chowder was delicious! I used a mix of russet and Yukon Gold potatoes and it was very creamy. I also added some cooked chicken to it and it was even better. I will definitely be making this again.
Raju King
[email protected]This chowder was easy to make and it was very good. I used Yukon Gold potatoes and it was very creamy. I also added some cooked sausage to it and it was even better. I will definitely be making this again.
Zahra Kss
[email protected]I made this chowder for a party and it was a huge success! Everyone loved it and I got lots of compliments. I will definitely be making this again.
Prince Fitzgerald
[email protected]This chowder was delicious! I used russet potatoes and it was still very creamy. I also added some cooked bacon to it and it was even better. I will definitely be making this again.
mighty darlington
[email protected]I made this chowder last night and it was a hit! The flavor was amazing and it was so creamy and cheesy. I will definitely be making this again.
SAGAR
[email protected]This chowder was so easy to make and it was absolutely delicious! I added some cooked chicken to it and it was perfect. My family loved it and I will definitely be making it again.