EASY, CHEESY, PARTY ENCHILADAS
Steps:
- Lightly oil an 11 x 14 inch baking pan. Mix the salsa and enchilada sauce together and spoon 1/4 cup into the baking pan, spreading to cover the bottom of the pan. Reserve the remaining sauce. Filling: Mix the first five ingredients together in a large bowl. Add black olives, chicken and 11/2 cup cheddar cheese. Set aside Divide cream cheese into 10 parts and spread onto the 10 tortillas. Spoon a generous ½ cup filling down center of the tortilla. Fold the sides in and roll up. Arrange seam side down in pan. Pour reserved sauce over enchiladas. Cover with foil and bake in a 350 degree oven for 45 minutes, uncover, sprinkle with remaining cheese and bake another 20 minutes until cheese melts.
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Top Endy
[email protected]These enchiladas were a great way to use up leftover chicken. They were easy to make and very flavorful.
William McGregor
[email protected]The recipe was easy to follow, but the enchiladas didn't turn out as expected. The cheese didn't melt properly and the sauce was too runny.
Md Tasref
[email protected]The enchiladas were delicious, but they were a little too spicy for my taste. Next time, I will use a milder salsa.
SAMIX PRO
[email protected]I'm a big fan of enchiladas and these were some of the best I've ever had. The cheese was gooey and melted perfectly, and the sauce was flavorful and tangy. I will definitely be making these again.
Nisha Baniya
[email protected]The recipe was easy to follow and the enchiladas turned out great. I will definitely be making them again.
preyaansh Sitaram
[email protected]I made these enchiladas for a potluck and they were a big hit. Everyone loved them!
Sienna Mitchell
[email protected]The enchiladas were good, but I thought they could have used a little more cheese.
lahai vandi
[email protected]I'm not a fan of enchiladas, but I thought I'd give this recipe a try. I was pleasantly surprised! The enchiladas were cheesy and flavorful, and the sauce was just the right amount of spicy.
Ch Mubasher Ali
[email protected]These enchiladas were a great way to use up leftover chicken. They were easy to make and very flavorful.
Jitendra Das
[email protected]The recipe was easy to follow, but the enchiladas didn't turn out as expected. The cheese didn't melt properly and the sauce was too runny.
Samuel Douglas
[email protected]The enchiladas were delicious, but they were a little too spicy for my taste. Next time, I will use a milder salsa.
Hafeez Zeib
[email protected]I made these enchiladas for my family and they were a huge success. The cheese was gooey and melted perfectly, and the sauce was flavorful and tangy. I will definitely be making these again.
Mian Muhammad Sajid
[email protected]The recipe was easy to follow and the enchiladas turned out great. I will definitely be making them again.
brokeeggshell
[email protected]These enchiladas were a hit at my party! Everyone loved them.