EASY CHEESY BEEF AND BOW TIES
I found this recipe in the 2004 Pillsbury " Back To School " Hamburger Cookbook. Now after preparing the recipe, I did a taste test and deciding it needed some " perking up " I added a couple of additional ingredients which made a big difference.Posted to Food.com ( a.k.a. " ZAAR " ) on August 7th.,2012
Provided by Chef shapeweaver
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions,drain and set aside.
- While pasta is cooking,in a nonstick skillet over medium heat,add ground beef and sprinkle with seasoned salt and garlic powder cook until meat is no longer pink.
- Drain and return to skillet.
- Take 2 tablespoons of onions and set aside for garnish;add remaining onions,soup,and salsa into beef, and bring to a boil.
- Reduce heat to medium low and cook for 5 minutes.
- Stir in the pasta,red pepper flakes and oregano and cook for 5 minutes, or until heated through,stirring occasionally.
- Sprinkle with cheese, cook until just melted and sprinkle with remaining onion.
- Sprinkle with reserved onion( I just added the onion to each serving,and also sprinkled extra cheese on each serving.).
Nutrition Facts : Calories 519.9, Fat 24, SaturatedFat 10.8, Cholesterol 94.6, Sodium 996.8, Carbohydrate 44, Fiber 3.6, Sugar 4, Protein 31.2
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Humaion Kobir
[email protected]This was a great dish! It was easy to make and the flavors were amazing.
sithuki liyansa
[email protected]I'm not a big fan of bow ties, but I really enjoyed this dish. The cheese sauce was so good that it made me forget all about the bow ties.
Kehinde Dorcas
[email protected]This was a great recipe! I can't wait to try it again.
Omair Malik
[email protected]I followed the recipe exactly, but my dish turned out dry. I'm not sure what I did wrong.
andy chelsea
[email protected]This was a bit too rich for my taste. I think I'll try a different recipe next time.
qasimali malik
[email protected]I'm a vegetarian, but I made this dish with tofu and it was amazing! This recipe is very adaptable.
Emaan Qureshi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
rosa McManus
[email protected]I made this dish in my slow cooker and it turned out perfect! It's a great way to save time.
Cumsin Herassin
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 20 people easily.
ms Jamser
[email protected]I added some chopped broccoli to this dish and it was delicious! It's a great way to get your kids to eat their vegetables.
Cutie Pie
[email protected]I accidentally used ground turkey instead of beef and it turned out great! This recipe is very versatile.
Yogeeth Avin
[email protected]This was way too cheesy for me. I think I'll use less cheese next time.
Ani Nwachukwu
[email protected]I followed the recipe exactly and my dish turned out soupy. I'm not sure what I did wrong.
Esther Wangechi
[email protected]This was a bit bland for my taste. I think I'll add some more spices next time.
hassan abbas
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover beef.
Elijah Berry
[email protected]This was a great weeknight meal. It was easy to make and my kids loved it.
Md boss King
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The cheese sauce was so good that it made me forget all about the beef.
Celestial Sister Boutique
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Bassybuk Enterprises
[email protected]My family loved this dish! It was so easy to make and the flavors were amazing. The beef was tender and juicy, the bow ties were cooked perfectly, and the cheese sauce was rich and creamy. I will definitely be making this again soon.