EASY CHEESECAKE CUPCAKES...PAULA DEEN
Super easy and home-made! Sometimes I add about 1/4 Cup of sourcream to the recipe as I like the added creaminess but it's great the way it is.
Provided by SweetFuzion
Categories Dessert
Time 40m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 8
Steps:
- HEAT oven to 350°F.
- PLACE a paper cupcake liner in each of 12 muffin cups.
- BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well. Add eggs, one at a time, beating well after each addition.
- PLACE a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes.
- ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 tablespoons of raspberry jam and fresh raspberries. Dust with powdered sugar.
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Tom Varley
[email protected]These cupcakes are the worst thing I've ever tasted. I threw them all away.
Bishnu Rj
[email protected]I've made these cupcakes several times and they've always been a disaster. I'm giving up on this recipe.
Min Akter Lima
[email protected]These cupcakes are way too difficult to make. I don't recommend them for beginner bakers.
aqib bhutto
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Tarif Khan
[email protected]These cupcakes are a little too sweet for my taste, but they're still good.
Urwa Fatima
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Kani Kaniska
[email protected]These cupcakes are so good, I could eat them every day!
Shanti Tmg
[email protected]I've tried several different cheesecake cupcake recipes, but this one is by far the best. The cheesecake filling is perfectly creamy and the crust is the perfect balance of sweet and salty.
Wandile Ndlovu
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them and they were easy to decorate.
Samuel Nwabueze
[email protected]These cupcakes are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and decadent, and they're perfect for a special occasion.
R Schultz
[email protected]I was a little skeptical about making these cupcakes because I'm not a very experienced baker, but they turned out great! I followed the recipe exactly and they were perfect.
Trav Lock
[email protected]These cupcakes are so delicious! The cheesecake filling is creamy and smooth, and the chocolate graham cracker crust is the perfect complement.
Naeem Siddiqui
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're my go-to recipe for any occasion.
Cee Nance
[email protected]These cupcakes were a hit at my party! They were so easy to make and everyone loved them.