EASY CHEESECAKE
It's quick to make and easy to remember and forgiving. More sour cream makes it creamier, less is stiffer. I've topped it with nothing, sour cream, pie filling, fresh fruit, even lemon Jello.
Provided by Countrywife
Categories Cheesecake
Time 35m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Cream together cream cheese and sugar.
- Mix in sour cream and then eggs and vanilla until well blended.
- Pour into pie crust.
- Bake 25-30 minutes, or until 2-inch circle in middle jiggles when shook.
- (optional) Spread with sour cream.
- Cool.
- Top with fresh fruit, or canned pie filling, or just eat.
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Opg Tareq
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Aubrey
[email protected]Very good!
saadatu salifu
[email protected]This cheesecake is the perfect balance of creamy and tangy. The crust is the perfect complement to the filling. I will definitely be making this again!
Adnan Arshad
[email protected]Followed the recipe but it didn't turn out well. Not sure what went wrong.
Brian villa
[email protected]This cheesecake is so easy to make and it tastes like it's from a bakery! I love that I can make it ahead of time and it's always a crowd-pleaser.
Thanos Knows
[email protected]The cheesecake was a bit too dense for my taste.
Arnar Leo
[email protected]I've made this cheesecake several times and it always turns out amazing. It's a favorite of my family and friends.
Limon Miya
[email protected]Not a fan of the crust, but the filling was good.
Finian Gta
[email protected]This cheesecake is so creamy and flavorful. I love the graham cracker crust. It's the perfect dessert for any occasion.
Kamran Khan Chughtai
[email protected]Followed the recipe exactly and it came out perfect. So delicious!
Faizan Ihsan
[email protected]I've tried many cheesecake recipes, but this one is by far the best. The texture is perfect and the flavor is divine. I highly recommend it!
Rao Yousaf
[email protected]Easy to follow recipe. Cheesecake turned out great!
Billah Masum
[email protected]This cheesecake was a hit at my last dinner party! The crust was buttery and crumbly, and the filling was smooth and creamy. I loved the hint of lemon flavor. Will definitely be making this again.