EASY CHEESE-STUFFED MANICOTTI
Make and share this Easy Cheese-Stuffed Manicotti recipe from Food.com.
Provided by lricesk8rgirl
Categories Manicotti
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook manicotti acoording to package directions.
- Combine cheeses, parslet, salt, and pepper and spooon into manicotti.
- Spread a thin layer of sauce on the bottom of a 13 by 9 inch baking pan.
- Arrange manicotti in single layer over sauce.
- Add remaining sauce.
- Cover with foil and bake at 350 for 40 minutes.
- Remove foil and abke 15 minutes.
Nutrition Facts : Calories 540, Fat 25.4, SaturatedFat 13.7, Cholesterol 78.7, Sodium 1328.2, Carbohydrate 48.5, Fiber 1.8, Sugar 14.3, Protein 28.6
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Eunice Ujunwa
[email protected]This is my go-to recipe for cheese stuffed manicotti. It's always a hit with my family and friends. The cheese filling is creamy and flavorful, and the shells are cooked perfectly. The sauce is also delicious, with a nice balance of flavors. I highly
Haji420 Haji
[email protected]I'm not a huge fan of manicotti, but I loved this recipe. The cheese filling was delicious and the shells were cooked perfectly. The sauce was also very good, with a nice balance of flavors. I will definitely be making this again.
R and L A
[email protected]This recipe is a bit time-consuming, but it's worth it. The cheese filling is creamy and flavorful, and the shells are cooked perfectly. The sauce is also delicious, with a rich and complex flavor. I will definitely be making this again for special o
Rama Kagaga
[email protected]I love this recipe because it's so versatile. You can use different types of cheese for the filling, and you can also change up the sauce. I've made this recipe with a variety of different cheeses and sauces, and it's always delicious. I highly recom
Wisdom Evagelia
[email protected]This recipe is a great way to impress your guests. The cheese filling is creamy and flavorful, and the shells are cooked perfectly. The sauce is also delicious, with a rich and complex flavor. I will definitely be making this again for special occasi
Malak Mohammed
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the cheese filling and the shells were cooked perfectly. The sauce was also very good, with a nice balance of flavors. I will definitely be making this again for future potlucks.
Aluschke Van Zyl
[email protected]This recipe is a great way to use up leftover cheese. I had some ricotta and Parmesan cheese in my fridge that I needed to use up, and this recipe was the perfect solution. The cheese filling was delicious and the shells were cooked perfectly. The sa
Ssugar Dominguez
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The cheese filling was easy to make and the shells cooked perfectly. The sauce was also very good, with a nice balance of flavors. I will definitely be making t
SHoaib Zainab
[email protected]This recipe is a bit time-consuming, but it's worth it! The cheese filling is creamy and flavorful, and the shells are cooked perfectly. The sauce is also delicious, with a rich and complex flavor. I will definitely be making this again for special o
Bigjoff Music
[email protected]I made this recipe for my family and they loved it! The cheese filling was gooey and flavorful, and the shells were cooked perfectly. The sauce was also delicious, with just the right amount of tang. I will definitely be making this again.
Johnsilas Obare
[email protected]This recipe was easy to follow and the results were amazing! The cheese filling was creamy and flavorful, and the shells were cooked perfectly. The sauce was also delicious, with just the right amount of spice. I will definitely be making this again.
Chris Bussinger
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of manicotti. But I was pleasantly surprised! The cheese filling was delicious and the shells were cooked perfectly. The sauce was also very good. I will definitely be making this aga
Lahiru Madushan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The cheese filling is creamy and flavorful, and the shells are cooked perfectly. The sauce is also delicious, and I love that it's made with fresh tomatoes.
Lipa Don
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the manicotti. The cheese filling was creamy and flavorful, and the shells were cooked perfectly. The sauce was also delicious, with just the right amount of spice.
Naiem Hasan
[email protected]This dish was a hit with my family! Even my picky kids loved it. The cheese filling was gooey and flavorful, and the sauce was rich and savory. I will definitely be making this again for special occasions.
Pangu
[email protected]I'm not a huge fan of ricotta cheese, but I loved the cheese filling in this recipe. It was light and fluffy, with just the right amount of flavor. The manicotti shells were also cooked perfectly and the sauce was delicious.
Jessie Barfknecht
[email protected]This was my first time making cheese stuffed manicotti and it turned out great! The recipe was easy to follow and the results were delicious. The manicotti shells were cooked perfectly and the cheese filling was creamy and flavorful. I will definitel