EASY CHEESE DROP BISCUITS
It's hard to believe that these buttery bites call for only a few items. "I keep the ingredients for these biscuits on hand because my sons just love them," writes Marla Miller from Englewood, Tennessee.
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all the ingredients until blended. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets. , Bake at 350° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 274 calories, Fat 21g fat (14g saturated fat), Cholesterol 64mg cholesterol, Sodium 461mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
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Sandhya Thapa
[email protected]Meh.
Wahab Bhaai
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as expected. They were dense and dry.
Melanie Willis
[email protected]These biscuits are a bit greasy for my taste. I think I'll try using a different recipe next time.
Seadristya Shrestha
[email protected]I've tried a lot of cheese drop biscuit recipes, but this one is by far the best. The biscuits are always light and fluffy, and the cheese flavor is perfect.
haritha m
[email protected]These biscuits are a great make-ahead breakfast or snack. I like to make a batch on the weekend and then reheat them during the week.
Lomdoru Dimonds Silvers
[email protected]I'm not a big fan of cheese, but I really enjoyed these biscuits. The cheese flavor is subtle and not overpowering.
Sajjath Cool
[email protected]These biscuits are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, so it's nice to have a recipe that I can use them up in.
Ashfaque Ali Ashfaque Ali
[email protected]These biscuits are so versatile. You can serve them with anything from soup to salad to chili.
Raja Kumara
[email protected]I love how easy these biscuits are to make. They're perfect for a quick and easy snack or meal.
Koko , tanha
[email protected]These biscuits are a great addition to any meal. They're perfect for breakfast, lunch, or dinner.
Nouman Noumy
[email protected]I made these biscuits for my family and they loved them. They're so soft and fluffy, and the cheese flavor is perfect.
Arshad Lali
[email protected]I was skeptical at first, but these biscuits really are as good as everyone says. They're so cheesy and flavorful.
Hunter Boyd
[email protected]These biscuits are so easy to make and they taste amazing! I love that I can just drop the batter onto the baking sheet and they come out perfect every time.
Ram Singh nagare
[email protected]I've made these biscuits several times now and they are always a crowd-pleaser. They're light and fluffy, with just the right amount of cheese. I like to serve them with honey butter or jam.
Babar Kolachi
[email protected]These cheese drop biscuits were a hit! They were so easy to make and turned out perfectly. I added some chopped chives to the batter for extra flavor. Will definitely be making these again.