Provided by á-46561
Number Of Ingredients 7
Steps:
- Stir together cream cheese, powdered sugar and vanilla. Set aside. Remove crescent dough from packaging. Do not unroll. Using a sharp knife, cut the dough into 8 sections, about 3/4 inch thick. Place dough sections on a parchment lined or lightly greased baking sheet. Create an indentation in the center of each dough section for your cream cheese mixture. I use the bottom of a shot glass, lightly floured. Place 1 rounded tablespoon of cream cheese mixture onto each dough section. A small cookie scoop works perfectly. Bake in a preheated 375°F oven for 14 to 17 minutes, until dough is golden brown. While danishes are baking, create your icing. Combine powdered sugar and milk until completely smooth. Drizzle over warm danishes.
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janet torres
janet.torres@gmail.comThis recipe is a waste of time and ingredients.
Blaq Albino
b-a58@gmail.comI would not recommend this recipe to anyone.
Marjorix Eda
marjorix_eda@hotmail.comThe cheese danish was a complete disaster. The pastry was tough and the filling was curdled.
MD Ashik
amd16@yahoo.comThis cheese danish was a bit bland. I think it needed more salt or sugar.
SSEMAKULA ALOYSIUS
aloysius_s74@yahoo.comI'm not a big fan of cream cheese, but I still enjoyed this cheese danish.
TheWonderWorldGirls p
p-t@aol.comThis recipe was a bit too complicated for me, but I'm sure it would be great if I had more experience baking.
Doris Ayebare
ayebare.d60@gmail.comI had some trouble getting the pastry to rise properly, but the cheese danish still tasted good.
Tasnemul Hasan
hasan_tasnemul@yahoo.comThe pastry was a bit dry, but the cream cheese filling was delicious.
J.Scott Moose
moose27@yahoo.comThe cheese danish was a bit too sweet for my taste, but overall it was still a good recipe.
shomike ahameed
shomikea62@aol.comI've made this cheese danish several times now and it's always a hit. It's easy to make and always turns out perfectly.
Raza B
b@yahoo.comThis recipe is a keeper! The cheese danish was so good that I ate two pieces in one sitting.
Skyley Saunders
s.saunders@hotmail.co.ukI loved the combination of the sweet cream cheese filling and the flaky pastry. It was the perfect treat for breakfast or brunch.
Clack Affleck
affleck@yahoo.comThe cheese danish was easy to make and tasted delicious. I'll definitely be making this again.
Dyis Knows
knows-d@gmail.comFollowed the recipe exactly and the cheese danish turned out amazing! It was a hit with my family and friends.
Abdul Ajanah
a-a26@yahoo.comThis cheese danish was a delight! The flaky pastry and creamy filling were perfect together. I added a sprinkle of cinnamon sugar on top for an extra touch of sweetness.