EASY CHEESE DANISH
You can use low fat cream cheese and stevia (sugar substitute). Also, the amount of filling the original recipe calls for makes a VERY heavily filled danish. I have halved the filling using 1 package of cream cheese, 1/2 cup of sugar, 1 whole egg, and a 1/2 teaspoon of vanilla extract and it was still very good. If you use the...
Provided by Pamela Clark
Categories Other Breakfast
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. Bake for 35-45 minutes until the top is golden brown. Top with glaze after cooling for 20 minutes.
- 2. Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract Mix together until smooth.
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K.M Sabbir Free Fire
[email protected]I'm not usually a fan of cheese danish, but this recipe changed my mind. The filling was creamy and flavorful, and the pastry was flaky and crispy. I will definitely be making this again.
Justice Darko
[email protected]This cheese danish was a huge hit with my family and friends. It was the perfect treat for a special occasion.
Shania Baurhoo
[email protected]This cheese danish was a bit too sweet for my taste, but it was still very good. I would definitely make it again, but I would use less sugar next time.
Safi Hunjra
[email protected]This cheese danish was simply divine! The filling was rich and creamy, and the pastry was flaky and buttery. I highly recommend this recipe.
Ruth Duru
[email protected]I was disappointed with this cheese danish. The filling was bland and the pastry was tough. I won't be making this again.
kijjambu stuart
[email protected]This cheese danish was amazing! The filling was smooth and creamy, and the pastry was flaky and golden brown. I will definitely be making this again and again.
Ndeyamunye Gabriel
[email protected]This cheese danish was a bit too dry for my taste. I think I'll try adding more butter to the pastry next time.
suhas saumina
[email protected]I love cheese danish and this recipe did not disappoint. The pastry was flaky and the filling was creamy and sweet. I will definitely be making this again.
Lawrencia Rethabile
[email protected]This recipe was easy to follow and the cheese danish turned out delicious. I would definitely recommend it to others.
Khan MJB
[email protected]The cheese danish turned out great! The only problem was that the filling was a bit too runny. I think I'll try chilling it for longer next time.
Andile July
[email protected]This cheese danish was a bit too sweet for my taste, but my family loved it. I think I'll try reducing the amount of sugar next time.
Headshot gaming
[email protected]I made this cheese danish for a brunch party and it was a huge success. Everyone loved the combination of sweet and savory flavors. I'll definitely be making this again.
Angie Gomez
[email protected]This cheese danish was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pastry that everyone raved about.
angela ramirez
[email protected]I was a bit skeptical about making cheese danish from scratch, but this recipe made it so easy. The instructions were clear and concise, and the results were amazing. My family loved it!
Imran birohi
[email protected]I've tried many cheese danish recipes, but this one is by far the best. The filling is rich and decadent, and the pastry is perfectly crispy. I highly recommend this recipe!
Hamida Hashim
[email protected]This cheese danish recipe was a hit! The filling was creamy and sweet, and the pastry was flaky and buttery. I'll definitely be making this again.