EASY CHEESE AND BACON QUICHE
A press-in-the-pan Bisquick® crust? Serving quiche has just become extra easy.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.
- Sprinkle bacon, cheese and onions over crust. In medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.
- Bake 35 to 40 minutes or until edge is golden brown and center is set.
Nutrition Facts : Calories 300, Carbohydrate 15 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 0 g, Protein 13 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 4 g, TransFat 1 g
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Sobiabbaxi Abbaxi
sobiabbaxi.abbaxi@yahoo.comI'm not a big fan of quiche, but this one was really good! The cheese and bacon were perfectly melted and the crust was flaky and golden brown. I'll definitely make this again.
bumblebee's grill
grill-b@gmail.comThis quiche is a great way to use up leftover cheese and bacon. It's easy to make and always turns out delicious. I've made it several times and it's always a hit.
Reruuii Itfipudr
reruuii@yahoo.comI made this quiche for a brunch party and it was a hit! Everyone loved it. The cheese and bacon were perfectly melted and the crust was flaky and golden brown. Definitely a keeper!
Qari M Farooq
q@hotmail.comThis quiche was easy to make and turned out delicious! The cheese and bacon were perfectly melted and the crust was flaky and golden brown. I'll definitely make this again.
abby wilson
w_abby@gmail.comThis quiche was a bit too rich for my taste, but my husband loved it. The cheese and bacon were perfectly melted and the crust was flaky and golden brown. I think I'll try making it with a different type of cheese next time.
Nomi king
kingn@aol.comI'm not a big fan of quiche, but this one was really good! The cheese and bacon were perfectly melted and the crust was flaky and golden brown. I'll definitely make this again.
Um boyka Diamond
bum@hotmail.comThis quiche is a great way to use up leftover cheese and bacon. It's easy to make and always turns out delicious. I've made it several times and it's always a hit.
Zidi jan
zidi@yahoo.comI made this quiche for a brunch party and it was a hit! Everyone loved it. The cheese and bacon were perfectly melted and the crust was flaky and golden brown. Definitely a keeper!
smart tv solution home service sylhet
sylhet@aol.comThis quiche was easy to make and turned out delicious! The cheese and bacon were perfectly melted and the crust was flaky and golden brown. Will definitely make this again.
Afzal Hossain
a_h@yahoo.comGreat quiche! The filling was creamy and flavorful, and the crust was flaky and buttery. I added some chopped chives to the filling for extra flavor and it turned out great.
Abdur rohoman
rohoman-abdur71@yahoo.comFollowed the recipe exactly and the quiche turned out perfect! The cheese and bacon were perfectly melted and the crust was golden brown. Definitely a crowd-pleaser.
Muhammad Rizwan Muhammad Rizwan
mrizwan0@yahoo.comNot a fan of quiche, but this one changed my mind! The filling was creamy and flavorful, and the crust was flaky and buttery. Will definitely make this again.
viqiiezz
viqiiezz39@gmail.comAmazing quiche! The cheese was gooey and melted perfectly, and the bacon added a nice smoky flavor. The crust was also nice and flaky. Definitely a keeper!
Ma HaM
ham68@hotmail.comSubbed out the bacon for chopped ham and added a handful of chopped spinach. Turned out delicious! The quiche was packed with flavor and the crust was perfectly cooked.
Ayaan Malik
a@gmail.comEasy to follow recipe, even for a beginner cook like me. The quiche turned out great, with a creamy filling and a crispy crust. Will definitely make this again!
Sasikala Chaudhary
chaudhary.s@gmail.comThis quiche was a hit with my family! The cheese and bacon were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.