EASY CHEDDAR BISCUITS WITH FRESH HERBS
These are great with a hearty meal like stew. Substitute parsley or basil for rosemary, if you like.
Provided by Kate Phillips Masterson
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together baking mix, cheese, and rosemary.
- In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.
- Bake in preheated oven 12 to 15 minutes. Serve warm.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 11.3 g, Cholesterol 18.1 mg, Fat 5.2 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 294.6 mg, Sugar 0.6 g
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irfan haider
[email protected]These biscuits are the perfect addition to any meal.
Malik Williams
[email protected]I love the combination of cheddar cheese and fresh herbs in these biscuits.
Prashant Xetry
[email protected]These biscuits are so easy to make, even a beginner can do it.
Md Junu Miah
[email protected]I've tried several cheddar biscuit recipes, but this one is by far the best. The biscuits are so moist and flavorful.
Veronika
[email protected]These biscuits are a great way to use up leftover cheddar cheese.
Rose Bruttomesso
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they've ever had.
Mehtab Niazi
[email protected]These biscuits are so light and fluffy! They're the perfect comfort food.
divine games
[email protected]I love that these biscuits can be made with fresh herbs. It really gives them a fresh, summery flavor.
Fazan Raza
[email protected]These biscuits are perfect for a quick and easy snack or breakfast. They're also great for packing in lunches.
Igor Sosic
[email protected]I've made these biscuits several times now, and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Yasmeen Alramadnah
[email protected]These biscuits are delicious! The cheddar cheese and fresh herbs give them a really unique flavor. I will definitely be making them again.
Stephanie Jozette
[email protected]I made these biscuits for a party and they were a hit! Everyone loved them, and they were gone in minutes. I will definitely be making them again.
Khurram Don
[email protected]These biscuits were so easy to make and turned out perfectly! The flavor of the fresh herbs really came through, and the cheddar cheese gave them a nice sharpness. I will definitely be making these again.