EASY CHAI CREME CARAMEL (AKA CHAI FLAN DE LECHE)
This is a fast and easy dessert to finish off a spicy meal or add an exotic twist on a classic dessert. It's made from a mix, but no one will ever know! I use Dr. Oetker brand dessert mix, but any brand will do, so long as the box yields 3-4 individual servings. When I have dinenr guests, I like to make this ahead of time so I I can enjoy dinner without having to run back to the kitchen to prepare dessert. Use whole spices so you can skim the spices out of the custard and keep the smooth creamy texture and color of the individual flans. Follow the directions for whatever kind of mix you use, and just be sure to add the spices to the milk as soon as possible to get maximum flavor infused into the custard mix.
Provided by BlueDiva
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Divide caramel sauce equally into ramekins, one for each serving. Make sure a thin coat of caramel covers the bottom of each ramekin. Set these aside.
- Dissolve contents of custard mix into 125mL of milk and whisk until blended.
- Put remaining milk and whole spices in a saucepan and bring to a boil over medium heat.
- Reduce heat slightly and add custard mixture, whisking vigorously.
- Bring just to a boil again, and keep stirring so no lumps form. The allow to simmer for 2 minutes, stirring constantly.
- Skim spices out of liquid. (Or pour mixture through small mesh strainer in the next step.).
- Gently pour liquid into ramekins, making sure not to disturb the caramel coating the base of each one.
- Chill ramekins until set. (This takes approximately 45 minutes in my refridgerator.)
- Remove ramekins from refridgerator. Put a serving plate against top of a ramekin, , hold them together, and flip them upside down in a fast motion so the creme caramel flops out of the ramekin and onto the serving plate. Let it sit for a minute to allow the caramel to run over the custard before removing ramekin. Repeat this for each serving. (This is quite easy and the result looks impressive.).
- Enjoy!
Nutrition Facts : Calories 42.2, Fat 2.4, SaturatedFat 1.5, Cholesterol 9.1, Sodium 32, Carbohydrate 3.2, Protein 2.1
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Janet Satchwell
[email protected]This creme caramel is a great dessert for any occasion. It's creamy, flavorful, and the perfect amount of sweetness.
Holden Barton
[email protected]This is the best creme caramel recipe I've ever tried. It's so easy to make, and it always turns out perfect. I highly recommend it!
Paul Oba
[email protected]I've never made creme caramel before, but this recipe made it so easy. It turned out perfectly, and it was delicious!
Vasil Senkollaro
[email protected]This chai creme caramel is a must-try for any dessert lover. It's creamy, flavorful, and the perfect amount of sweetness.
Seren Thomas
[email protected]I made this creme caramel for my family, and they loved it! It's a great dessert for any occasion.
Hammad Afzal Bhatti
[email protected]This is the best chai creme caramel recipe I've ever tried. It's so creamy and flavorful, and the caramel sauce is perfect.
Yusf Kalare
[email protected]This creme caramel is so easy to make, and it always turns out perfect. I highly recommend it!
Pam Partin
[email protected]I love the unique flavor of this chai creme caramel. It's a great dessert for a special occasion.
Kim Lizzy
[email protected]This is my new favorite dessert! It's creamy, flavorful, and the perfect amount of sweetness.
Desmariah Reed
[email protected]I've made this chai creme caramel several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
M Javed jaidy
[email protected]This creme caramel was a hit at my dinner party. Everyone loved the unique flavor of the chai spices. I would definitely recommend this recipe to anyone looking for a special dessert.
Ravi Shahi
[email protected]I was skeptical at first, but this chai creme caramel really won me over. The combination of flavors is unique and delicious, and the texture is perfect. I'll definitely be making this again.
Sazzad Hossain Saney
[email protected]This is one of the best chai creme caramel recipes I've ever tried. The instructions were clear and easy to follow, and the end result was a creamy, flavorful dessert that everyone loved.
Promise Ifeanyi
[email protected]I followed the recipe exactly and the creme caramel turned out perfectly. It was so delicious that I couldn't stop eating it! My family loved it too, and they've been asking me to make it again ever since.
Mohammad Abdulamin
[email protected]This chai creme caramel was an absolute delight! The flavors were rich and complex, with the chai spices perfectly complementing the creamy custard. The texture was smooth and velvety, and the caramel sauce was the perfect finishing touch. I will def