EASY CAULIFLOWER AND TOMATOES AU GRATIN
Can be made ahead and uses canned tomatoes. From "Cooking For Love" submitted by Susan Nycum. This can be made ahead and it freezes well. If frozen, defrost and reheat at 350 until bubbly.
Provided by Oolala
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook cauliflower flowerets until just tender; drain and mix in 3/4 cup of the grated cheese (reserve a 1/4 of a cup of cheese).
- Brown onions and parsley in butter.
- Add tomatoes, bouillon cube, sugar, salt, pepper, and breadcrumbs to the onion mixture and simmer 5 minutes.
- Place half of the tomato mixture in a large casserole.
- Add cauliflower on top of the tomato mixture.
- Then add the 1/4 cup of cheese over the cauliflower layer.
- Bake at 350 degrees F. for 15 minutes or until bubbly.
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Richelle Akins
[email protected]I love how versatile this recipe is. You can easily add or omit ingredients to suit your own taste.
Saima Shakil
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning or maybe some additional vegetables.
Skylah Huges
[email protected]I'm always looking for new vegetarian recipes, and this one definitely didn't disappoint. It's a flavorful and satisfying dish that's perfect for a weeknight meal.
Ywiwhehe Isjebwi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the cheesy topping, and they didn't even notice the cauliflower.
fire royals
[email protected]I've never made au gratin before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly.
Chris Breezo
[email protected]This is a great recipe for anyone who loves cauliflower and tomatoes. It's also a healthy and affordable dish, which is always a bonus.
fardaws Bbk
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get your daily dose of vegetables.
thino channel
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time, and it's always a hit with guests.
Amaka Samuel
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a flavorful and satisfying dish.
favorits yay
[email protected]This recipe is a great way to use up leftover cauliflower and tomatoes. It's also a healthy and delicious dish that's perfect for a weeknight meal.
Xaawa Luul
[email protected]I followed the recipe exactly, but my dish turned out watery. I'm not sure what went wrong, but it was a disappointment.
Salvador Isael
[email protected]This dish was good, but not great. The cauliflower was a bit bland, and the tomatoes were a bit too acidic. The cheese topping was the best part, but it couldn't save the dish from being just okay.
Asrar Hussen
[email protected]I've made this cauliflower and tomatoes au gratin several times now, and it's always a success. The recipe is straightforward, and the results are consistently delicious. I love that it's a vegetarian dish that's packed with flavor and nutrition.
Sadiya Queen
[email protected]This recipe was a hit! My family loved the combination of cauliflower and tomatoes, and the cheese topping was a real crowd-pleaser. The dish was easy to make and didn't take too long to prepare, which is always a bonus. I highly recommend this recip
Md harun or Rosid
[email protected]This cauliflower and tomatoes au gratin was an absolute delight! The flavors blended seamlessly, creating a symphony of taste in my mouth. The cauliflower was tender and juicy, while the tomatoes added a delightful tanginess. The cheese topping was t