EASY CAST-IRON SKILLET PIZZA
This recipe is sponsored by Target. I am certifiably pizza-obsessed. Several years ago, I went to a pizza school called Verace Pizza Napoletana, whose mission is to "defend the honor of Neapolitan pizza." To me, there is no pizza better than a Neapolitan pizza margherita. A thin, bubbly crust made of double-zero flour, simple tomato sauce, fresh mozzarella, a drizzle of extra-virgin olive oil, and fresh basil, cooked in 90 seconds in a 900 degrees F (480 degrees C) wood-burning pizza oven. My mouth is watering just thinking about it. Let's be honest, though, it's not realistic to make that kind of pizza at home very often, if at all. If you find yourself with a hankering for pizza, and you want to whip up a homemade version without waiting for dough to rise, this is the recipe for you. Homemade pizza dough with just two ingredients-Greek yogurt and self-rising flour-and no wait time for it to rise. It's food science at its best!
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Brush a 12-inch (30.5-centimeter) cast-iron skillet with 1 tablespoon of the oil.
- Mix the yogurt, flour and salt together in a medium bowl with your hands until it becomes a ball, then flatten into a disk and press into the skillet.
- Brush the pizza dough with the remaining 1 tablespoon of oil. Spread the pizza sauce over the dough, leaving a 1-inch (2.5 centimeter) border around the sides, for the crust. Sprinkle the cheeses evenly over the sauce. Bake for 18 to 20 minutes, until bubbly and lightly browned, then let cool in the pan for 3 minutes.
- Carefully slide the pizza out onto a cutting board. Top with more grated Parmesan, slice and serve.
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Haji Nawab
[email protected]The crust was too thick and doughy. I would have preferred a thinner, crispier crust.
Tiffany
[email protected]The pizza was a little bland. I think it needed more sauce and cheese.
Victoria Bah
[email protected]This is my go-to pizza recipe! It's so easy to make and always turns out delicious.
billa brown
[email protected]I tried this recipe last night and it turned out great! The pizza was crispy and delicious. I'll definitely be making this again.
daniel adimchinobi
[email protected]This pizza was so good! I loved the crispy crust and the gooey cheese. It was also really easy to make.
Queen Rahimi
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Tennywell Mwaanga
[email protected]I've been making this pizza for years and it's always a hit! My friends and family love the crispy crust and the delicious sauce. It's also really easy to make, which is a huge plus.
MD Khar
[email protected]I made this pizza for my family last night and they loved it! The crust was perfectly crispy and the toppings were flavorful. I'll definitely be making this again.
Jovan Beast
[email protected]This is my go-to pizza recipe! It's so easy to make and always turns out delicious.
Bora Alp Hanoğlu
[email protected]I tried this recipe last night and it turned out great! The pizza was crispy and delicious. I'll definitely be making this again.
Appiah Prince
[email protected]This pizza was so good! I loved the crispy crust and the gooey cheese. It was also really easy to make.
Juice_Wrld999 view
[email protected]The pizza was great! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Md.bayjid Islam
[email protected]I've made this pizza a few times now and it's always a hit! My friends and family love the crispy crust and the delicious sauce. It's also really easy to make, which is a huge plus.
Janice Duncan
[email protected]This skillet pizza is a game-changer! The crust is crispy and flavorful, and the toppings are perfectly cooked. I especially love the simplicity of the recipe - it's so easy to make, even for a beginner like me.