EASY CARROT CAKE WITH CREAM CHEESE ICING
Easy to make carrot cake that generally take less than an hour to prepare and less than two until ready to serve.
Provided by PA Italian
Categories Dessert
Time 50m
Yield 1 cake, 12-18 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375. Grease and Flour a 9x11 pan or 2 8 inch round pans.
- In a large bowl beat together eggs, oil, sugar and vanilla. Mix in flour, baking soda, salt, baking powder and cinnamon. Stir in carrots. Fold in nuts, if desired. Pour into prepared pan(s).
- Bake in preheated oven for 30 to 50 minutes. Check after 30 minutes with a toothpick. If toothpick is clean, cake is done.
- Let cool in pan(s) for an additional 10 minutes. Turn out onto a wire cooling rack and cool completely.
- To make icing, use a medium bowl and mix butter, cream cheese, confectioner's sugar and vanilla until smooth. You may add chopped nuts to icing now or sprinkle later over the top of the cake (optional).
- After the cake is completely cooled, ice the cake. If the chopped nuts were not added to the icing earlier sprinkle them over the iced cake (optional).
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Sk Hackers
s_h49@hotmail.comThis carrot cake is a classic for a reason. It's moist, flavorful, and the cream cheese icing is the perfect finishing touch.
Rao Luqman
luqman45@yahoo.comThe cake was a bit too bland for my taste.
Sohail Mehar
s@yahoo.comI made this cake for my daughter's birthday and she loved it! It was so easy to make and the results were stunning.
Mickey Leerintveld
mickey67@aol.comThis carrot cake is the perfect combination of moist and fluffy. The cream cheese icing is the perfect complement to the carrot cake.
Jeremy Stroud
s.jeremy@hotmail.co.ukThe cake was a bit dry and the icing was too sweet.
Sarah Wells
sarahw60@aol.comI'm not a big fan of carrot cake, but this recipe changed my mind. It's so delicious and moist.
Julius Jabez
jabez25@yahoo.comThis carrot cake is a family favorite. We make it every year for Easter and it's always a hit.
Mazwide cindy
cindy.mazwide@hotmail.comThe cake was a bit too dense for my taste, but the flavor was good.
farhad ullah
ullah-farhad82@aol.comI made this cake for a potluck and it was a huge success. Everyone loved it!
Mhiz Berry kush
mhiz@hotmail.comThis carrot cake is the best I've ever had! It's so moist and flavorful, and the cream cheese icing is the perfect finishing touch.
Speedo comedy
s82@hotmail.frThe cake was a bit too sweet for me, but overall it was a good recipe.
Nugussie Engida
engida_nugussie11@hotmail.comI've made this cake several times and it's always a hit. It's so easy to make and always turns out perfect.
Jorge Fernandez
j-fernandez33@hotmail.comThis carrot cake is a must-try! It's incredibly moist and flavorful, and the cream cheese icing is to die for.
Saidu Mohammed
saidu_mohammed10@gmail.comThe cake was a bit dry for my taste, but the icing was delicious.
Badrul alam Talukder
a.badrul40@hotmail.comI made this cake for my family and they loved it! It was so easy to make and the results were amazing.
Muhammed Umor
um@yahoo.comThis carrot cake was absolutely delicious! The cream cheese icing was the perfect complement to the moist and flavorful cake. I will definitely be making this again.