EASY CARROT CAKE WITH CREAM CHEESE FROSTING
Throw everything in a bowl, mix and cook. Couldn't be easier. Comes from an old recipe book of mums.
Provided by saharanz
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Grease 15cm x 25cm loaf pan or 24cm round cake tin.
- Combine ingredients in a large bowl, stir well. Pour mixture into pan.
- Bake in moderate (180C) oven ~1 hour.
- Stand cake 5 minutes, turn onto wire rack to cool.
- Frosting.
- Beat cream cheese, butter and lemon until light and fluffy, gradually beat in icing sugar.
- Spread cake with frosting.
Nutrition Facts : Calories 766.7, Fat 44.8, SaturatedFat 10.1, Cholesterol 78.1, Sodium 187.6, Carbohydrate 86.5, Fiber 2.6, Sugar 53.3, Protein 8.4
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funnytonic adventures
a38@gmail.comI'm not a huge fan of carrot cake, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Zakia Nuru
z.nuru@gmail.comThis recipe is a keeper! I've made it for friends and family and it's always a hit.
SAZID REZA
r.s@hotmail.co.ukI thought the cake was too sweet, but my husband loved it.
Brandon morin
mbrandon51@hotmail.comThe cake was a little dry, but the frosting was amazing.
Angel Flores
a98@yahoo.comI've made this cake several times now and it's always a crowd-pleaser. It's the perfect balance of moistness, sweetness, and spice.
David Victory
dv47@yahoo.comThis cake was so easy to make and it tasted delicious. I made it for a party and everyone loved it.
aram mohidat
aram_m@hotmail.com★★★★★
Sukhvir Singh
sukhvir.singh76@hotmail.comJust made this cake for my daughter's birthday and it was a huge success! She loved the????????????????????????????????????????? frosting. Thanks for sharing this recipe!
RAJIB RAJ
r-r@gmail.comFollowed the recipe exactly and it turned out great! The cake was moist and flavorful, and the frosting was rich and creamy. Will definitely make again.
Mujidat Ayangbola
mayangbola@hotmail.comThis carrot cake was a hit at my last potluck! Everyone raved about the moist texture and the cream cheese frosting was the perfect complement. I'll definitely be making this again soon.