EASY CARAMEL PIE
This recipe uses three simple ingredients,. It is perfect for entertaining, because it cooks on the back of the stove while everything else is being prepared for dinner. It can be made the day before. The cook time does not include the time it takes to boil the sweetened condensed milk. This pie recipe was shared with me by a friendly grocery check-out clerk that I used to swap recipes with each week. She liked my soups and I liked her desserts.
Provided by Miss Fannie
Categories Pie
Time 5m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 3
Steps:
- Remove paper wrapper from cans. Wash the cans and place them in a large pot. Cover with water and bring to a boil. Lower heat until there is a slow boil. Let cans boil until the ends begin to bulge out. Keep adding water to cover the cans as needed. This may take 2 to 3 hours. Remove pot from heat. Let the pot cool for a few minutes. Use tongs to remove the cans. DO NOT OPEN THE CANS. YOU WILL GET A NASTY BURN. After the cans have completely cooled, carefully open them. The contents are under pressure, so expect it to ooze out as you open the cans. Pour the brown contents into the pie shells. Refrigerate until ready to serve. When time to serve, top with whipped frosting. Be sure to lick the spoon -- life is short!
Nutrition Facts : Calories 384, Fat 18.4, SaturatedFat 8.4, Cholesterol 39.7, Sodium 272.8, Carbohydrate 50.2, Fiber 0.5, Sugar 40.9, Protein 6.1
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Khaani Abbaxi
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for a potluck or bake sale.
iris G8
[email protected]This pie is delicious! The caramel filling is smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
dena spams
[email protected]This recipe is a bit too sweet for my taste, but it's still a delicious pie. I might try reducing the amount of sugar next time.
Drako French-charlie
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Shawn Jones
[email protected]I'm not a big fan of caramel, but I really enjoyed this pie. The filling was sweet but not too sweet, and the crust was perfectly flaky.
Somtochukwu Christian
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
croissant boi
[email protected]I made this pie for my family and they loved it. They said it was the best caramel pie they'd ever had.
satty satty
[email protected]I used a store-bought crust to save time, and the pie still turned out great. Nobody could tell the difference!
Mehtab Gul
[email protected]This pie is so easy to make, even for a beginner baker like me. It's the perfect dessert for a special occasion.
Stav Levi
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a beautiful and delicious dessert.
Ancient Society
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Mudar Ahmed
[email protected]I'm not a huge fan of caramel, but this pie converted me. The filling was smooth and creamy, and the crust was flaky and buttery.
bejamin Holgam
[email protected]This pie is definitely a labor of love, but it's worth the effort. The end result is a stunning and delicious dessert.
Khalil Ahmad
[email protected]I added a pinch of salt to the caramel filling and it really balanced out the sweetness.
Rickey Cozart
[email protected]The caramel filling was a bit too sweet for my taste, but otherwise the pie was delicious.
Nancy Rodriguez
[email protected]I've made this pie several times and it always turns out perfect. The recipe is easy to follow and the pie is always a crowd-pleaser.
Shylah Cook
[email protected]This caramel pie was a hit at my dinner party! The combination of the buttery crust, gooey caramel filling, and fluffy whipped cream was divine.