EASY CARAMEL PECAN ROLLS
Make and share this Easy Caramel Pecan Rolls recipe from Food.com.
Provided by tuttifrutti1
Categories Breads
Time 35m
Yield 1 9x13 pan
Number Of Ingredients 6
Steps:
- Thaw frozen bread.
- Butter deep pan and sprinkle with nuts.
- Cut dough into 18 balls and place in pan.
- Sprinkle with butterscotch pudding. Sprinkle with cinnamon.
- Melt brown sugar with margarine.
- Drizzle over rolls.
- Let raise until very light.
- Bake at 350 degrees for about 15 minute.
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Mwajuma Mohammed
[email protected]These rolls are a bit too expensive to make on a regular basis, but they're perfect for a special occasion.
mahi Riaz
[email protected]I'm not a very experienced baker, but I was able to make these rolls without any problems. The recipe is very easy to follow.
Heba Kahled
[email protected]I had a hard time finding pecan pieces, so I used chopped walnuts instead. The rolls still turned out great.
Prince Kalyar
[email protected]These rolls are a bit too sweet for my taste, but I know a lot of people who would love them.
mick patrick
[email protected]I'm not a huge fan of pecans, but I still enjoyed these rolls. The caramel sauce is so good that it makes up for the pecans.
Mathlida Amolo
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion breakfast or brunch.
Adewumi Dayo
[email protected]I love the way the caramel sauce soaks into the rolls. It makes them so moist and delicious.
Barkat Tv
[email protected]The dough for these rolls is a bit sticky, but it's easy to work with if you have a little patience.
Hafid Yar
[email protected]These rolls are perfect for a potluck or bake sale. They're always a crowd-pleaser.
Md.Tushar Al-Mamun
[email protected]I've never made caramel pecan rolls before, but this recipe made it easy. I'm so glad I tried it!
Ntokozo Bhekisisa
[email protected]These rolls are a bit pricey to make, but they're worth it for a special occasion.
Nisar Shoro
[email protected]I made these rolls for my family for Christmas morning, and they were a huge hit. Everyone loved them!
amdada ul
[email protected]These rolls are perfect for a fall breakfast. The warm spices and gooey caramel filling are so comforting.
Valentine Emedo
[email protected]I'm not a huge fan of caramel, but I loved these rolls. The caramel sauce is not too sweet, and it pairs perfectly with the pecans.
Md Tarek Hossain
[email protected]These rolls are a great way to use up leftover pecans. I always have a few extra pecans lying around, so this recipe is perfect for me.
Troopers Revenge
[email protected]I love the gooey caramel center of these rolls. They're perfect for satisfying a sweet tooth.
Final Reaper
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion breakfast or brunch.
Benny Giesbrecht
[email protected]The best caramel pecan rolls I've ever had! The caramel sauce is so rich and flavorful, and the pecans add a nice crunch.
Dashti Baloch
[email protected]I've made these rolls twice now, and they're always a crowd-pleaser. They're easy to make and always turn out perfect.
Aniel Kivido
[email protected]These caramel pecan rolls were a hit! The dough was light and fluffy, and the filling was gooey and delicious. I will definitely be making these again.