EASY CARAMEL PECAN ROLLS
Make and share this Easy Caramel Pecan Rolls recipe from Food.com.
Provided by tuttifrutti1
Categories Breads
Time 35m
Yield 1 9x13 pan
Number Of Ingredients 6
Steps:
- Thaw frozen bread.
- Butter deep pan and sprinkle with nuts.
- Cut dough into 18 balls and place in pan.
- Sprinkle with butterscotch pudding. Sprinkle with cinnamon.
- Melt brown sugar with margarine.
- Drizzle over rolls.
- Let raise until very light.
- Bake at 350 degrees for about 15 minute.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #breads #fruit #nuts #dietary
You'll also love
Mwajuma Mohammed
m@gmail.comThese rolls are a bit too expensive to make on a regular basis, but they're perfect for a special occasion.
mahi Riaz
r_mahi90@gmail.comI'm not a very experienced baker, but I was able to make these rolls without any problems. The recipe is very easy to follow.
Heba Kahled
heba_kahled@hotmail.comI had a hard time finding pecan pieces, so I used chopped walnuts instead. The rolls still turned out great.
Prince Kalyar
k_p4@yahoo.comThese rolls are a bit too sweet for my taste, but I know a lot of people who would love them.
mick patrick
mick_p@yahoo.comI'm not a huge fan of pecans, but I still enjoyed these rolls. The caramel sauce is so good that it makes up for the pecans.
Mathlida Amolo
mathlida.a@gmail.comThese rolls are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion breakfast or brunch.
Adewumi Dayo
dayo-adewumi@hotmail.comI love the way the caramel sauce soaks into the rolls. It makes them so moist and delicious.
Barkat Tv
barkat.tv@gmail.comThe dough for these rolls is a bit sticky, but it's easy to work with if you have a little patience.
Hafid Yar
y_h@yahoo.comThese rolls are perfect for a potluck or bake sale. They're always a crowd-pleaser.
Md.Tushar Al-Mamun
a_m@yahoo.comI've never made caramel pecan rolls before, but this recipe made it easy. I'm so glad I tried it!
Ntokozo Bhekisisa
n.bhekisisa@hotmail.co.ukThese rolls are a bit pricey to make, but they're worth it for a special occasion.
Nisar Shoro
s@gmail.comI made these rolls for my family for Christmas morning, and they were a huge hit. Everyone loved them!
amdada ul
a.u42@gmail.comThese rolls are perfect for a fall breakfast. The warm spices and gooey caramel filling are so comforting.
Valentine Emedo
v@hotmail.comI'm not a huge fan of caramel, but I loved these rolls. The caramel sauce is not too sweet, and it pairs perfectly with the pecans.
Md Tarek Hossain
t-md@yahoo.comThese rolls are a great way to use up leftover pecans. I always have a few extra pecans lying around, so this recipe is perfect for me.
Troopers Revenge
t_revenge@gmail.comI love the gooey caramel center of these rolls. They're perfect for satisfying a sweet tooth.
Final Reaper
f47@yahoo.comThese rolls are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion breakfast or brunch.
Benny Giesbrecht
giesbrecht-benny5@yahoo.comThe best caramel pecan rolls I've ever had! The caramel sauce is so rich and flavorful, and the pecans add a nice crunch.
Dashti Baloch
dbaloch@gmail.comI've made these rolls twice now, and they're always a crowd-pleaser. They're easy to make and always turn out perfect.
Aniel Kivido
ka79@gmail.comThese caramel pecan rolls were a hit! The dough was light and fluffy, and the filling was gooey and delicious. I will definitely be making these again.