Easy to make and looks quite elegant. I put a little caramel sauce on the plate, set the slice on, them make a few swirls on top. Looks as good as it tastes. All but 5 min. of the time is for chilling.
Provided by MizzNezz
Categories Cheesecake
Time 5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese with sugar and lemon juice on med speed until creamy.
- Fold in Cool Whip.
- Pour into crust.
- Refrigerate for about 3 hours.
- Swirl the caramel syrup on top.
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Christopher McClenaghan
[email protected]I loved the combination of the creamy cheesecake and the rich caramel sauce. This cheesecake is a must-try!
scott wittman
[email protected]This cheesecake was so easy to make and it tasted amazing. I will definitely be making it again.
Keep Public Servants Accountable
[email protected]I've made this cheesecake several times and it's always a hit. The caramel sauce is the perfect topping.
talis 86
[email protected]The caramel sauce was a bit too runny for my liking, but the cheesecake itself was delicious.
Stephanie Carmona
[email protected]This cheesecake was easy to make and it turned out perfect. I will definitely be making it again.
shimona jirel
[email protected]I had some trouble getting the caramel sauce to thicken, but the cheesecake still tasted good.
Farzan Abbasi
[email protected]The cheesecake was a little too sweet for my taste, but the caramel sauce was delicious.
Dana Bennett
[email protected]I followed the recipe exactly and the cheesecake turned out great. I would definitely recommend this recipe to others.
Sherry Love
[email protected]This cheesecake was amazing! The caramel sauce was perfect and the cheesecake was so creamy and delicious.
Gurwinder Sangha
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The caramel sauce is easy to make and adds a delicious touch.
Andrew Brown
[email protected]This caramel cheesecake was a hit at my party! The caramel sauce was rich and decadent, and the cheesecake was creamy and smooth. I loved the combination of flavors and textures.