EASY CARAMEL BISCUITS
These breakfast biscuits are a family favorite. Very simple to make and everyone who tries them always asks for the recipe. They are sweet and gooey. Guaranteed to disapear quickly! Make sure to serve them warm.
Provided by jen k
Categories Breads
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400.
- Heat sugar, nuts, butter and water until melted.
- Separate biscuits and cut into 4th's and place in bowl.
- Pour sugar mixture over biscuits and toss.
- Spoon biscuits into greased bundt pan.
- Bake 20-25 minutes.
- Let stand in pan 3 minutes then invert onto serving plate.
- Serve warm.
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Jimmy J
[email protected]These biscuits are the perfect gift for friends and family. They're always a crowd-pleaser.
Kasem Paik
[email protected]I love how these biscuits freeze well. I can make a batch and then freeze them for later. They're perfect for a quick snack or dessert.
Abdullah Abbasi
[email protected]I made these biscuits in a mini muffin tin and they turned out so cute! They were perfect for a party.
Mohamed Hussam
[email protected]I didn't have any baking soda, so I used baking powder instead. The biscuits still turned out fine, but they were a little denser than I would have liked.
Maryah Mendez
[email protected]I accidentally used salted butter instead of unsalted butter. The biscuits still turned out okay, but they were a little too salty for my taste.
Gaming Zihan Yt
[email protected]The biscuits didn't rise as much as I thought they would. I'm not sure what I did wrong.
Jessica Crespin
[email protected]I found that the biscuits were a little too sweet for my taste. I might try reducing the amount of sugar next time.
Waqar Magsi
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort. They're so delicious and special.
Monayem Shikder
[email protected]I'm not a huge fan of caramel, but these biscuits were still really good. The flavor was subtle and not overpowering.
Cristiano Strydom
[email protected]These biscuits are so addictive! I can't stop eating them. I've already made them twice this week.
Over FF
[email protected]I've made these biscuits several times now and they always turn out perfect. They're my go-to recipe for a quick and easy treat.
Richard Black
[email protected]I made these biscuits for a party and they were a huge hit! Everyone raved about how delicious they were.
Bill Toney
[email protected]These biscuits are the perfect balance of sweet and salty. I love the little bit of crunch from the sea salt.
KP Nawaz
[email protected]I substituted almond flour for the all-purpose flour and they turned out just as good! I'm so glad I found this recipe.
Parwiz Qaderi
[email protected]I followed the recipe exactly and the biscuits turned out great! They were a little crispy on the outside and chewy on the inside, just how I like them.
Nana Ba
[email protected]I'm not much of a baker, but these biscuits were so easy to make, even I could do it! They turned out perfect and everyone loved them.
Amber Himko
[email protected]These are the best caramel biscuits I've ever had! The flavor is out of this world and the texture is perfect. I highly recommend trying this recipe.
Y2K MOM
[email protected]I have to say, I was a bit skeptical about how these biscuits would turn out, but I was pleasantly surprised. They were so light and fluffy, and the caramel filling was gooey and delicious. I'll definitely be making these again!
Sheko Dance TV
[email protected]These caramel biscuits were a hit at my last bake sale! They were so easy to make and the flavor was amazing. I'll definitely be making them again.