EASY CANNED VENISON
Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can.
Provided by EWEDIN31
Categories Meat and Poultry Recipes Game Meats Venison
Time 5h30m
Yield 4
Number Of Ingredients 6
Steps:
- Place the venison into a large bowl. Sprinkle with salt, pepper, and garlic; toss to combine. Place venison into canning jar along with onion and bell pepper. Jars should be filled to within 1/2 inch of the top. Wipe rim with a clean, damp cloth, and seal with lid and ring.
- Place jar into a pressure canner filled with water according to manufacturer's directions. Affix lid and bring to a boil with the pressure valve open. Boil for 5 minutes before closing the pressure valve. Bring to a pressure of 10 psi, then reduce heat in order to maintain this pressure. Process for 75 minutes, watching gauge closely so the pressure stays at 10 psi. After 75 minutes, turn off heat and allow the canner to cool until the gauge reads 0 psi.
- Once the pressure has subsided and the canner is safe to open, remove the jar to cool on a rack. The jar will seal with a pop as it cools; refrigerate the jar if it does not seal. Properly sealed jars may be stored in a cool, dark area.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 1.7 g, Cholesterol 85.5 mg, Fat 2.5 g, Fiber 0.3 g, Protein 23.3 g, SaturatedFat 1 g, Sodium 610.4 mg, Sugar 0.7 g
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Aysah Akter
[email protected]Overall, I'm very happy with this recipe. The canned venison is delicious and easy to use.
Sumit Sah
[email protected]This recipe is a bit time-consuming, but it's worth it. The canned venison is delicious and can be used in a variety of dishes.
Orapeleng Kgosana
[email protected]I'm not a hunter, but I love venison. This recipe is a great way to enjoy venison without having to hunt it myself.
Annie Munir
[email protected]This is a great recipe for a quick and easy meal. I always keep a few jars of canned venison on hand.
Asanda Mkhwanazi
[email protected]I've never canned venison before, but this recipe made it easy. I'm so glad I tried it!
afrin maya
[email protected]This recipe is a great way to preserve venison and make it last longer.
Bishnu Sankae
[email protected]I love the versatility of this recipe. I can use it to make tacos, burritos, or just serve it over rice.
Amy Waechter
[email protected]This is my go-to recipe for canned venison. It's simple, delicious, and always turns out perfect.
Blood For The Blood God
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Michael Sherwood
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Anil Acharya
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The meat was so tender and flavorful, I couldn't believe it was venison.
Khan Tasal
[email protected]This recipe is a lifesaver for busy weeknights. I can just pop open a jar and have a delicious meal in minutes.
Ezzaldeen Mousttat
[email protected]I love the addition of the vegetables to this recipe. It makes it a complete meal in one jar.
Ahmad Goraya
[email protected]This is a great way to use up leftover venison. I usually make a double batch and freeze half of it for later.
Aryan Abbasi
[email protected]I've been canning venison for years, and this is one of my favorite recipes. It's simple to make and always turns out delicious.
Axel Ramos
[email protected]This was my first time canning venison, and it turned out great! The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.