EASY CANDY YAMS
Chopped sweet potatoes are baked with brown sugar, caramel topping and butter, then finished with a layer of roasted marshmallows.
Provided by sal
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place sweet potatoes in an 8x8 inch square baking dish. Pour caramel over potatoes. Sprinkle with sugar and dot with butter.
- Bake in preheated oven 30 minutes, until potatoes are tender and mixture is bubbly. Remove from oven and sprinkle marshmallows evenly over potatoes. Return to oven until marshmallows are melted and browned, 5 to 10 minutes more.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 69 g, Cholesterol 41.2 mg, Fat 15.5 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 9.8 g, Sodium 532.4 mg, Sugar 19.2 g
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Troy Christman
ct83@gmail.comI will definitely be making these yams again!
rm Sharif
s.rm21@aol.comOverall, I thought this was a good recipe. The yams were tender and flavorful and the marshmallows added a nice touch of sweetness.
Benjamin Kalmet
kalmet99@hotmail.comThese yams were a bit too sweet for my taste, but my kids loved them.
Christian Johnson
christian.j50@aol.comI'm not a big fan of marshmallows, but I still enjoyed these yams. The sweetness of the marshmallows was balanced out by the spices.
Mish Zafar
mish-z@hotmail.comThese yams were a bit too mushy for my taste, but the flavor was good.
Bogdan Marin
bogdan_marin63@yahoo.comI would definitely recommend this recipe to anyone looking for a delicious and easy candied yam recipe.
Christine Glodon
g.christine@gmail.comThese yams are so good! They're the perfect side dish for any holiday meal.
Charles Turner
charles-turner34@hotmail.comI've never made candied yams before, but this recipe was easy to follow and the yams turned out great! They were a hit at our Thanksgiving dinner.
Eva Mc Garty
garty.e94@hotmail.comThese yams were a bit too sweet for my taste, but they were still good. I think I would use less brown sugar next time.
Haven Flagg
f@hotmail.co.ukI made this recipe for my holiday dinner and everyone loved it! The yams were tender and flavorful and the marshmallows added a nice touch of sweetness.
Masilo Lebeya
masilo.l44@yahoo.comThese yams were so easy to make and they tasted amazing! I will definitely be making them again.
Sujaya Pesanjith
s_pesanjith@yahoo.comMy family loved this recipe! It was a great way to use up some leftover yams.
Jahid Sajib
jahid-s@gmail.comWill definitely make again
Stevell Neal
n16@gmail.comDelicious!
Tevarus Cummins
tevaruscummins@gmail.comThese yams were easy to make and tasted great. I would definitely make them again.
Ripon md
ripon-md81@gmail.comThe yams were a bit too sweet for my taste, but they were still good. I think I would use less marshmallows next time.
Victor Osarobo
osarobo.v@yahoo.comThese yams were delicious! The marshmallows gave them a nice sweetness and the spices added a nice depth of flavor. I will definitely be making these again.
Jaedyn Woodward
woodward_j40@gmail.comI've been making this recipe for years and it's always a crowd-pleaser. The yams are always tender and flavorful and the marshmallows add a nice touch of sweetness. I highly recommend this recipe!
Badizai Vlogger
vlogger@aol.comThese yams were a hit at our Thanksgiving dinner! They were so easy to make and had a delicious sweet and savory flavor. The marshmallows added a nice touch of sweetness and gooeyness.