During haying season, I bake this in my convection oven, which turns itself automatically. That way, dinner is ready and waiting when we walk in the door.-Cindy Covey, Heuvelton, New York
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and oregano; simmer for 5 minutes. , Meanwhile, slice each roll lengthwise 1/2 in. from the top; set tops aside. Hollow out rolls to 1/2 in. of bottom and sides; discard. Sprinkle 3 tablespoons cheese into each roll; spoon the meat sauce evenly into rolls. Sprinkle with remaining cheese. Replace tops of rolls. , Wrap each roll individually in foil. Bake at 375° for 30 minutes or until heated through.
Nutrition Facts : Calories 477 calories, Fat 19g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 758mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 3g fiber), Protein 34g protein.
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Mohamad Khaled
[email protected]Yum!
Bijay Dangal
[email protected]This is a great recipe for a quick and easy meal. It's also a great way to use up leftover ingredients.
Saiful Nur
[email protected]The calzone was a perfect golden brown, and the cheese was melted and gooey. The filling was also very flavorful.
Raeesa Jibran
[email protected]I'm not a very experienced cook, but I was able to make this calzone without any problems. The instructions were clear and easy to follow.
Mustakin rana
[email protected]Super easy and delicious!
rx rashed
[email protected]I've been making this calzone for years, and it's always a crowd-pleaser. The dough is always light and fluffy, and the filling is always cheesy and flavorful. I love that you can customize the filling to your own liking. I often add spinach, mushroo
Isabell Harris
[email protected]This is one of the best calzone recipes I've ever tried. It's easy to make, and the results are always delicious.
Monique Benn
[email protected]The calzone was cooked perfectly, with a crispy crust and a gooey, cheesy interior. The filling was flavorful and well-seasoned.
majid khan khan
[email protected]I had a little trouble getting the dough to rise, but other than that, this recipe was easy to follow. The calzone turned out great, and my friends and family loved it.
SABBIR JHAN SANY
[email protected]Delicious and easy to make. A great weeknight meal.
Maryssa Cosby
[email protected]This calzone was a hit with my family! The dough was easy to work with, and the filling was flavorful and cheesy. I especially loved the addition of the ricotta cheese, which made the calzone extra creamy and delicious. I will definitely be making th