EASY CABBAGE POCKETS
I grew up in a town that was filled with Wolgadeutsche, or Germans from Russia. Family members and friends of the family made these cabbage pockets, sometimes called Krautbrot or Bierocks. This is a perfect food for lunches, as it is self contained and freezes well. I have changed it slightly to make it easier to make and enjoy. I love mine served hot, with ketchup for dipping!
Provided by Niki Frick
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir onion into ground beef and saute until translucent, about 5 minutes. Add cabbage and reduce heat to low; cook and stir until cabbage has wilted slightly, about 5 minutes more. Pour mixture into colander to strain excess liquid and cool slightly.
- Spray a work surface with cooking spray. Flatten rolls into disc shape with a rolling pin; spoon 1 to 2 tablespoons of beef and cabbage filling onto each disc. Fold discs in half around filling, pressing edges together to seal. Gently place in muffin cups, spray tops with cooking spray, and poke with toothpick to allow venting.
- Cook cabbage pockets in preheated oven until dough is browned, 25 to 45 minutes.
Nutrition Facts : Calories 170.4 calories, Carbohydrate 22.9 g, Cholesterol 13.1 mg, Fat 5.4 g, Fiber 2.1 g, Protein 7.9 g, SaturatedFat 1.7 g, Sodium 226.6 mg, Sugar 3.9 g
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Liz Fortune
[email protected]I've made these cabbage pockets several times now and they're always a hit. They're a great way to use up leftover cabbage and ground beef.
numan muneer
[email protected]These cabbage pockets are a great way to use up leftover ground beef. They're also a good way to get your kids to eat their vegetables.
pontsho mphethi
[email protected]I'm not a big fan of cabbage, but I really liked these pockets. The filling was flavorful and the cabbage was cooked perfectly.
Syed Ihtesham Ahmad Shah
[email protected]These cabbage pockets are a great way to use up leftover rice. They're also a good way to get your kids to eat their vegetables.
chijioke Miracle
[email protected]I made these cabbage pockets for a potluck and they were a big hit. Everyone raved about them!
Kyle Hall
[email protected]These cabbage pockets are a great way to get your daily dose of vegetables. They're also a good source of fiber.
Afzal Jani
[email protected]I've made these cabbage pockets several times now and they're always a hit. They're a great way to use up leftover cabbage.
Jerry Hooker
[email protected]I wasn't sure how I would like these cabbage pockets, but I was pleasantly surprised. They were really good!
Estif Cheru
[email protected]These cabbage pockets are a bit time-consuming to make, but they're worth the effort. They're so flavorful and satisfying.
Muhammad Salah
[email protected]I'm allergic to cabbage, so I used collard greens instead. They worked just as well and the pockets were still delicious.
ayesha abbas
[email protected]These cabbage pockets are perfect for meal prep. I made a big batch on the weekend and then reheated them throughout the week for lunch.
Binu Daniel
[email protected]I used ground turkey instead of beef in the filling. It was a healthier option and it tasted just as good.
Jackie Nakamya
[email protected]I added some extra vegetables to the filling, like chopped carrots and celery. It gave the pockets a nice crunch.
Aphelele Mncube
[email protected]I followed the recipe exactly and the cabbage pockets turned out perfectly. They were crispy on the outside and tender on the inside.
Douglas Hendrickson
[email protected]These cabbage pockets are a great way to get your kids to eat their vegetables. My kids loved them!
bryce mitchell
[email protected]I'm not a big fan of cabbage, but these pockets were surprisingly good. The filling was flavorful and the cabbage was cooked perfectly.
Sherali Ali
[email protected]I made these cabbage pockets for a party and they were a huge success. Everyone loved them!
Rupesh Shah
[email protected]These cabbage pockets are a great way to use up leftover cabbage. They're also a healthy and affordable meal.
Bakang Ngakaemang
[email protected]I've never cooked with cabbage before, but these pockets were a great introduction. They were simple to make and had a nice flavor.
Kinobe Sulaiman
[email protected]Cabbage pockets were a hit! They were easy to make and tasted delicious. My family loved them.