EASY BUTTERNUT SQUASH CASSEROLE
This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve.
Provided by Patricia McElroy
Categories Side Dish Casseroles Squash Casserole Recipes
Time 1h55m
Yield 15
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Place squash, cut-sides down, on prepared baking sheet.
- Bake squash in the preheated oven until soft, 45 minutes to 1 hour. Scoop out and mash squash flesh.
- Stir 3 cups mashed squash, milk, white sugar, eggs, 1/4 cup melted margarine, flour, vanilla extract, cinnamon, nutmeg, ginger, and salt together in a 9x13-inch casserole dish. Spread mixture into an even layer.
- Bake in the oven until casserole is set, about 45 minutes. Stir brown sugar, pecans, and 1/2 cup melted margarine together in a bowl. Sprinkle pecan mixture over the top of the casserole. Continue baking casserole until top is browned, 10 to 15 minutes more.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 38.9 g, Cholesterol 39.2 mg, Fat 15.8 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 2.6 g, Sodium 146.4 mg, Sugar 30.7 g
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Muhammad Shazad
[email protected]I made this casserole for a potluck and it was a big hit. Everyone asked for the recipe.
HGP GOLD
[email protected]This casserole is a family favorite. It's easy to make and everyone loves it.
Aadarsh mohan
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover butternut squash.
Sharwan Sony
[email protected]This casserole was a disaster! The squash was undercooked and the topping was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Nabwire Moreen
[email protected]I'm not a big fan of butternut squash, but I thought I'd give this recipe a try. I was pleasantly surprised! The casserole was delicious and I will definitely be making it again.
Subroto Sikder
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Yazleen Martinez
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was creamy and flavorful and the topping was crispy and delicious.
Foisal Miah
[email protected]This casserole was easy to make and very tasty. I used a combination of butternut squash and sweet potatoes and it turned out great.
Rana Shahbaz Ali (ShahbazAli ccw)
[email protected]I made this casserole for Thanksgiving and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Ciji Zimmerschied
[email protected]This butternut squash casserole was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the texture was creamy and smooth. I will definitely be making this again soon.