EASY BUTTERMILK CORNBREAD
Baking this cornbread in a cast-iron skillet gives it the crusty goodness that says home cooking. Cornmeal and buttermilk are ingredients that lend authenticity and flavor to this recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 28m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Generously grease bottom and side of 10-inch cast-iron skillet, 9-inch round pan or 8-inch square pan with shortening. If using skillet, heat greased skillet in oven about 5 minutes or until hot.
- Stir all ingredients until smooth. Pour batter into pan.
- Bake skillet 15 to 18 minutes, round or square pan 18 to 22 minutes, or until golden brown. Serve warm.
Nutrition Facts : Calories 215, Carbohydrate 26 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg
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Jeff Hoffard
[email protected]This is a great recipe. I will definitely be making this again.
Yapi Boy
[email protected]This cornbread is the best cornbread I've ever had. I highly recommend it!
Angel Galindo
[email protected]This cornbread is a classic Southern dish. It's a must-try for anyone who loves cornbread.
lungisani lungy
[email protected]This cornbread is a delicious and affordable side dish. It's perfect for any occasion.
Nestus
[email protected]This cornbread is a great way to get kids to eat their vegetables. I often add some chopped corn or zucchini to the batter, and my kids don't even notice.
Kgaogelo Yvonne
[email protected]I love the versatility of this cornbread recipe. I've used it to make cornbread muffins, cornbread casserole, and even cornbread stuffing.
Ch Rehan
[email protected]This cornbread is also a great freezer meal. I often make a double batch and then freeze half of it. Then I can just thaw it out and reheat it when I need it.
MD Abu Raihan Madbor
[email protected]This cornbread is a great make-ahead dish. I often make it the night before a party or potluck, and then I just reheat it in the oven before serving.
Bramwel Ian
[email protected]This cornbread is a great way to use up leftover cornmeal. I always have a bag of cornmeal in my pantry, so I can make this cornbread anytime I want.
Nyama yangu
[email protected]I love to make this cornbread with fresh corn. It gives it a wonderful sweet flavor.
Nakiea Davis
[email protected]This cornbread is the perfect comfort food. It's warm, hearty, and filling, and it always makes me feel better when I'm feeling down.
Gary G. Stevens
[email protected]I made this cornbread for a potluck, and it was a huge hit. Everyone loved it, and I even got a few requests for the recipe.
Skylar Rey
[email protected]This cornbread is so easy to make, even a beginner can do it. I highly recommend it to anyone who loves cornbread.
Saad Saqi
[email protected]I love that this recipe uses buttermilk. It gives the cornbread a wonderful tangy flavor that I just can't get enough of.
Darnell Mitchell
[email protected]This cornbread is the perfect side dish for any meal. It's hearty and filling, and it goes well with everything from chili to chicken and dumplings.
Kgomotso Mashilo
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious and moist, I could eat it every day.
Padmani Khandan
[email protected]This cornbread is a staple in our house. We make it for every holiday and potluck. It's always a hit!
TmG Gaming YT
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect. My family loves it!
Vikash Jaiswal
[email protected]This cornbread is amazing! It's so moist and flavorful, and the buttermilk gives it a slightly tangy flavor that I love. I will definitely be making this again.