EASY BUFFALO POTATO WEDGES
Yum! Great for a party or just as a side dish.
Provided by Hannah Barlow
Categories Appetizers and Snacks Spicy
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Cut potatoes into wedges; place on prepared baking sheet approximately 1 inch apart. Drizzle with olive oil; sprinkle salt and pepper over wedges.
- Bake in preheated oven until golden brown and crispy, about 30 minutes.
- Combine hot pepper sauce and melted butter in a large bowl with a tight-fitting lid. Add potatoes, cover with lid, and toss to coat evenly. Pour onto serving platter; drizzle with ranch salad dressing.
Nutrition Facts : Calories 526.2 calories, Carbohydrate 66.1 g, Cholesterol 34.6 mg, Fat 26.6 g, Fiber 8.3 g, Protein 8.1 g, SaturatedFat 9.5 g, Sodium 1764.5 mg, Sugar 4.2 g
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Shrawan Kushwaha
[email protected]These potato wedges were delicious! The buffalo sauce was perfect, and the potatoes were crispy on the outside and fluffy on the inside. I would definitely recommend this recipe.
Rahim bux Nizamani
[email protected]I loved these potato wedges! They were so easy to make and they tasted amazing. The buffalo sauce was the perfect amount of spicy. I will definitely be making these again.
Abdifatah Nadir
[email protected]These potato wedges were easy to make and turned out great. The buffalo sauce was delicious, and the potatoes were crispy on the outside and fluffy on the inside. I would definitely recommend this recipe.
Taiwo Mercy
[email protected]I made these potato wedges for a potluck, and they were a huge hit! Everyone loved them. I will definitely be making them again.
K A Rafi
[email protected]These potato wedges were a bit too spicy for my taste, but my husband loved them. He said they were the best buffalo potato wedges he's ever had.
Jaycee Pickens
[email protected]I've tried many buffalo potato wedge recipes, but this one is by far the best. The potatoes are always crispy and the sauce is flavorful. I love that I can make them in the oven or air fryer.
jesus barrientes
[email protected]These potato wedges were delicious! The buffalo sauce was perfect, and the potatoes were crispy on the outside and fluffy on the inside. I would definitely recommend this recipe.
Ammar Shah
[email protected]I'm not usually a fan of buffalo sauce, but I loved these potato wedges. The sauce was just the right amount of spicy, and the potatoes were cooked to perfection. I'll definitely be making these again.
marsh mellow
[email protected]I've made these potato wedges several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly. The buffalo sauce is addictive!
Carleen Galleron
[email protected]These potato wedges were a hit at my party! They were crispy on the outside and fluffy on the inside, and the buffalo sauce was the perfect amount of spicy. I will definitely be making these again.