EASY BRUSSELS SPROUTS AU GRATIN
Make and share this Easy Brussels Sprouts Au Gratin recipe from Food.com.
Provided by Nyteglori
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F
- Bring water to a boil in a large saucepan
- Add the Brussels sprouts, nutmeg and salt.
- Bring back to the boil, lower the heat, cover and cook gently for 10-15 minutes.
- Drain Brussels sprouts and arrange in an ovenproof dish.
- While the sprouts are cooking melt half the butter in a frying pan, add the onion and saute for 4-5 minutes. Stir in the ham.
- Sprinkle onions and ham mixture over the Brussels sprouts, then sprinkle with the Parmesan cheese.
- Dot with the remaining butter and cook in the oven for 20 minutes until the top is golden brown.
Nutrition Facts : Calories 211.4, Fat 12.7, SaturatedFat 6.3, Cholesterol 45.2, Sodium 164.9, Carbohydrate 13.5, Fiber 4.7, Sugar 3.6, Protein 13.6
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Joselio Haskins
[email protected]I can't wait to try this recipe with different types of cheese.
Zeshaan Ashraf
[email protected]I have a feeling this recipe is going to be a hit with my family.
Lami lemu
[email protected]I'm not a fan of cheese, so I might omit it from this recipe.
Thorn Fenrisson
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
Big Mike D
[email protected]I'm not sure how I feel about Brussels sprouts, but this recipe might change my mind.
Isaac Harmon
[email protected]I'm going to make this for my next dinner party.
Skillz Amv's嵐
[email protected]This recipe looks amazing.
Starrynights The Idiot
[email protected]I can't wait to try this recipe!
malik usman malik usman
[email protected]This dish is perfect for a cold winter night.
Bob Shriner
[email protected]I would definitely make this again for a special occasion.
Vortex Films
[email protected]This recipe was a great way to use up leftover Brussels sprouts.
juan jose sologuren
[email protected]The Brussels sprouts were a bit overcooked, but the cheese sauce was delicious.
lila pandey
[email protected]This dish was a bit bland for my taste. I would have liked more cheese and maybe some spices.
Eva Sarker
[email protected]This recipe was easy to follow and the results were delicious. The Brussels sprouts were tender and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to others.
William Earnshaw
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The sprouts were roasted until they were slightly caramelized and the cheese sauce was perfectly creamy. I will definitely be making this again.
kazora john
[email protected]This dish was a hit with my family! The Brussels sprouts were roasted to perfection and the cheese sauce was creamy and flavorful. I especially liked the addition of the bread crumbs, which added a nice crunchy texture.
Wll Comon
[email protected]Absolutely delicious! I followed the recipe exactly and it turned out perfectly. The Brussels sprouts were tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.