EASY BRUSCHETTA
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Provided by JANWEISBERGER
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g
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Octavia Harkes
[email protected]This bruschetta is the perfect way to enjoy fresh summer tomatoes. It's easy to make and always a crowd-pleaser.
Md shahadath
[email protected]I've made this bruschetta several times and it's always a hit. It's a great recipe to have on hand for parties or potlucks.
Ashley Myers
[email protected]This bruschetta is a great way to impress your guests. It's simple to make, but it looks and tastes like it came from a restaurant.
M E Ekramul
[email protected]I love how easy this bruschetta is to make. It's a great way to use up fresh tomatoes.
Natalia Laverde
[email protected]This bruschetta is the perfect summer appetizer. It's light, refreshing, and so flavorful.
Muyingo Sulaiman
[email protected]I made this bruschetta for a potluck and it was a big hit! Everyone raved about it.
Landyn Lown
[email protected]This bruschetta was a great appetizer for my party. It was easy to make and everyone loved it.
Danny Green
[email protected]I loved this bruschetta! The tomatoes were so fresh and juicy, and the basil added a nice pop of flavor.
Taylor Frank
[email protected]This bruschetta was easy to make and so delicious. I will definitely be making it again and again.
Colin Wilfred Stroud
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Collean Bunny
[email protected]This is the best bruschetta recipe I've ever tried. The combination of tomatoes, basil, and garlic is perfect.
Fair Wiliam
[email protected]I made this bruschetta for a party and it was a huge success! Everyone loved it.
Easy Patto
[email protected]This bruschetta was a hit! The flavors were so fresh and vibrant, and the bread was perfectly toasted. I will definitely be making this again.