EASY BREAKFAST EGG CASSEROLE
This is perfect for a weekend family breakfast because it can be prepared the night before and then popped into the oven in the morning.
Provided by Hey Jude
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Grease a 13x9-inch baking pan; place bread in the bottom and sprinkle with sausage and cheese.
- Beat eggs, milk, salt and pepper with a whisk; pour over the bread mixture.
- Bake 40-45 minutes or until eggs are set in the center and lightly browned.
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Naomi Koranteng
[email protected]I've made this casserole several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover vegetables.
Md Amzad
[email protected]This is a great recipe for a potluck or brunch. It's easy to make and it's always a crowd-pleaser.
Shankar Ghimire
[email protected]I love this casserole because it's so easy to make and it's always delicious. I usually add some chopped spinach and feta cheese to the mix.
Hina Mirza
[email protected]This is a great recipe for a lazy weekend breakfast. It's so easy to make, and it's always a hit with my family.
Nur Hossain
[email protected]I've been making this casserole for years, and it's always a favorite. It's so versatile, and you can add or subtract ingredients to suit your taste.
Brian l West
[email protected]This is a great recipe for a crowd. I made it for a group of friends, and everyone raved about it.
Sk Boos
[email protected]I made this casserole for a brunch party, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Lofer Boy
[email protected]This is a great recipe for a quick and easy breakfast. I especially like that it can be made ahead of time and reheated in the morning.
Abdul Rahman Abdul Rahman
[email protected]I've made this casserole several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover vegetables.
Yusufu Sennyangw
[email protected]This is a great recipe for a potluck or brunch. It's easy to make and it's always a crowd-pleaser.
Kainat Ramzan
[email protected]I love this casserole because it's so easy to make and it's always delicious. I usually add some chopped spinach and feta cheese to the mix.
Joel Richards
[email protected]This is a great recipe for a lazy weekend breakfast. It's so easy to make, and it's always a hit with my family.
Chrisamon “OG” empire
[email protected]I've been making this casserole for years, and it's always a favorite. It's so versatile, and you can add or subtract ingredients to suit your taste.
Rockotton
[email protected]This is a great recipe for a crowd. I made it for a group of friends, and everyone raved about it.
shoaib mayo
[email protected]I made this casserole for a brunch party, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Nipu Chy
[email protected]This is a great recipe for a quick and easy breakfast. I especially like that it can be made ahead of time and reheated in the morning.
amber reddy
[email protected]I've made this casserole several times now, and it's always a hit with my family. It's so easy to make, and it's a great way to get a hearty breakfast on the table in the morning.
Reday Biswas
[email protected]This was a great way to use up leftover ham and potatoes. I added some chopped green peppers and onions to the mix, and it turned out really well.