EASY BREAKFAST CASSEROLE OLE
I needed to make a brunch type casserole for a crowd of 8. I also did not want to have to get up to a mess so threw this recipe together to make ahead. Very simple to put together either that morning or the night before. I have done both ways now and am glad this comes out so good. Heat is up to you for taste.
Provided by Chef1MOM-Connie
Categories Breakfast
Time 1h20m
Yield 1 pan, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In large bowl , beat eggs, milk, spices, salt and pepper til frothy. Add in chopped sausage, pepper and onion and fold.
- Cut potatoes into small cubes, put into greased 9 x 13 pan (grease with some butter).
- Pour egg mixture over top of potatoes.
- Dot with 4 -8 Tbsp butter (may use more here accouting for the 8 Tbsp).
- Pour 1/2 of salsa over top, reserving remainder for topping after cooked.
- Sprinkle cheese over top.
- Cover with foil and bake in oven, 350°F for 45 minutes. Check after 45 min every 5 minutes til edges are just browned. Eggs will fluff up.
- Cool a bit before serving.
- NOTES**.
- Oven temperatures vary so check accordingly.
- If making the night before, do not put salsa or cheese on until before putting in the oven.
Nutrition Facts : Calories 319.6, Fat 22.3, SaturatedFat 12, Cholesterol 291.5, Sodium 764.5, Carbohydrate 16.3, Fiber 2.4, Sugar 2.6, Protein 14.5
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#time-to-make #course #preparation #breakfast #4-hours-or-less
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Suhail sahil
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients.
Oluwa Funmilayi
[email protected]I'm always looking for new breakfast recipes. This one looks like a keeper!
Shelby Rodman
[email protected]I'm not a fan of eggs, but this recipe might be worth trying.
Anuron babu
[email protected]I've never made a breakfast casserole before, but this recipe looks easy enough to follow.
Whan Ahlves
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend.
Umesha Arachchi
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and it might be too complicated.
Ermal Bashaj
[email protected]This recipe seems like it would be a great way to use up leftover ingredients.
Michael Hyuha
[email protected]I can't wait to try this recipe! It looks delicious.
Danish Iqbal
[email protected]This recipe was a disaster! The casserole was dry and tasteless.
David Braun
[email protected]This breakfast casserole was easy to make and it turned out great! I will definitely be making it again.
Akash Pun
[email protected]I'm not a fan of breakfast casseroles, but this one was surprisingly good. I'll definitely make it again.
Kenniyah Mix
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Kiya Tadese
[email protected]The casserole was delicious! I especially loved the combination of cheese, eggs, and sausage.
ENI SAMSON ELUU (Sammy Jay)
[email protected]I've made this breakfast casserole several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or brunch parties.
D Legend
[email protected]This breakfast casserole recipe was a huge hit with my family! It was easy to make and the ingredients were affordable and easy to find.