EASY BREAD MACHINE DINNER ROLLS
Let your bread machine do the work for these tender and light dinner rolls.
Provided by White Lily
Categories Trusted Brands: Recipes and Tips White Lily®
Time 3h
Yield 15
Number Of Ingredients 8
Steps:
- Place water, butter, egg, 3 cups flour blend, sugar, salt and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.
- Coat 13 x 9-inch baking pan with cooking spray. Pat dough into rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.
- Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 24.1 g, Cholesterol 18.5 mg, Fat 2.7 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 215.5 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lee Owen
[email protected]These rolls were okay.
Ashwariya Maheshwari
[email protected]I was so excited to try this recipe, but I was disappointed with the results.
Don Poloy
[email protected]These rolls were delicious!
tahmid hassan
[email protected]I've made these rolls several times now, and they're always a hit.
Hasan Mahamed
[email protected]These rolls were okay.
Mckenzi Galbreath
[email protected]I was so excited to try this recipe, but I was disappointed with the results.
Aly Elbarbary
[email protected]These rolls were delicious! I made them for a party, and they were gone in minutes.
Alif Hosain
[email protected]I've made these rolls several times now, and they're always a hit. They're so easy to make, and they're always a hit with my family and friends.
Yells Femaledearabove3
[email protected]These rolls were okay. They were a little dense, but they had a good flavor.
Rio Thompson
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The rolls were dense and dry, and they didn't have much flavor.
Zain Ali75
[email protected]These rolls were delicious! I made them for a party, and they were gone in minutes. Everyone loved them, and I even got asked for the recipe.
Ashikul Islam Fahim
[email protected]I've made these rolls several times now, and they're always perfect. They're so easy to make, and they're always a hit with my family and friends.
Noman Ali Khan
[email protected]These rolls were amazing! I made them for a potluck, and they were a huge hit. Everyone loved them, and I even got asked for the recipe. I will definitely be making them again.
Gaiming With Nurul
[email protected]These rolls were okay. They were a little dense, but they had a good flavor. I would probably make them again, but I would make some changes to the recipe.
Tahseef Ali
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The rolls were dense and dry, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Cynthia Juma
[email protected]These rolls were delicious! I made them for a party, and they were a big hit. They were so soft and fluffy, and they had a great flavor. I will definitely be making them again.
Jack Atkin
[email protected]I've made these rolls several times now, and they're always a hit. They're so soft and fluffy, and they have a great flavor. I love that I can make them in my bread machine, which makes them so easy to prepare.
Reggie Ontiveros
[email protected]These rolls are so easy to make and they turned out perfect! I used my bread machine to make the dough, and then I shaped them into rolls and baked them in the oven. They were golden brown and fluffy on the inside. I served them with butter and honey