EASY BRAISED LEEKS
Serve these sweet, melty, easy braised leeks as a side dish with pork chops or chicken cutlets.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Halve leeks lengthwise (white and light-green parts only); separate layers and rinse well. In a large skillet, melt butter over medium. Add leeks and water; season with coarse salt and ground pepper. Cover and cook at a medium simmer until leeks are very tender (adding more water if necessary), 14 to 16 minutes.
Nutrition Facts : Calories 91 g, Fat 5 g, Fiber 1 g, Protein 1 g
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ryan bishop
[email protected]This is a great recipe for a special occasion. The leeks are elegant and delicious, and the sauce is perfect.
Vijayahariharasudan V
[email protected]I love the simplicity of this recipe. The leeks are the star of the show, and the sauce is just a light complement.
SH MUSIC
[email protected]This recipe is a keeper! I'll definitely be making it again.
Masud Talukdar
[email protected]I've made this recipe several times and it's always a hit. The leeks are always tender and flavorful, and the sauce is perfect.
Chowa Rahman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leeks are a healthy and delicious vegetable.
Aneeta pariyar
[email protected]I'm not a big fan of leeks, but this recipe changed my mind. The leeks were cooked perfectly and the sauce was amazing.
Alex Poke
[email protected]These leeks were delicious! I served them with roasted chicken and potatoes, and they were the perfect side dish.
sweet ansu
[email protected]I love this recipe! It's so simple, but the leeks are packed with flavor.
diana ciubotaru
[email protected]I've never cooked leeks before, but this recipe made it easy. The leeks were tender and flavorful, and the sauce was perfect.
s mozumder
[email protected]This recipe is a great way to use up leftover leeks. I had a bunch that were starting to wilt, and this dish turned out to be a delicious and easy way to use them up.