EASY BORSCHT
Great borscht, given to me by my 90yr old father-in-law, Vincent.
Provided by Dana Modzeleski
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 2h35m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add potatoes, and cook until tender, about 15 minutes.
- In another pot, simmer ribs and onions in 4 cups of water for 2 hours, or until ribs are tender. Remove ribs, and set aside. Skim fat from simmering liquid, and pour in beet juice. Add chopped pork and beets, and bring to a simmer.
- In a bowl, whisk sour cream together with 2 cups of water and the vinegar. Slowly stir into soup. Season to taste with salt and pepper. Serve over boiled potatoes.
Nutrition Facts : Calories 517.2 calories, Carbohydrate 34.7 g, Cholesterol 94.6 mg, Fat 33.1 g, Fiber 4.3 g, Protein 21.4 g, SaturatedFat 16.1 g, Sodium 677.3 mg, Sugar 10 g
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José Fenton
[email protected]I've never made borscht before, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Nurun Nahar Akther Akhi
[email protected]This is my go-to borscht recipe. It's always a hit with my family and friends. I love the rich flavor and the beautiful color.
Leighton Darlington
[email protected]I'm not sure what I did wrong, but my borscht turned out really watery. I think I might have added too much water.
Ryan Masawi
[email protected]This borscht was a bit bland. I think I would have liked it better if I had added more spices.
Raja Haseeb
[email protected]I made this borscht for a party and it was a huge hit! Everyone loved it. I will definitely be making it again for future parties.
MBEYA FOREX FORUM
[email protected]This borscht was a bit too sour for my taste. I think I would have liked it better if I had used less vinegar.
Legitimate lemon
[email protected]I'm not a big fan of beets, but I actually really enjoyed this borscht. The flavors were well-balanced and the soup was very hearty. I would definitely make this again.
Muuse Xasan
[email protected]This borscht was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Juanitta Gathuna
[email protected]I was really impressed with this borscht. It was so flavorful and hearty. I will definitely be adding this to my regular rotation of soups.
Theresa Verland
[email protected]This borscht was delicious! The beets gave it a beautiful color and the vegetables were all cooked perfectly. I will definitely be making this again.
Ugboaja Rachael
[email protected]I made this for my family last night and they loved it! It was easy to make and the ingredients were easy to find. I will definitely be making this again.
Tadiwa T one
[email protected]This was the BEST borscht I've ever had! The flavors were so rich and complex, and the vegetables were cooked perfectly. I will definitely be making this again and again.