EASY BLUEBERRY CREAM CHEESECAKE
Make and share this Easy Blueberry Cream Cheesecake recipe from Food.com.
Provided by Rita1652
Categories Cheesecake
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, combine cream cheese, sugar, lemon and vanilla extracts. Mix well.
- In a medium bowl, whip cream until stiff peaks form.
- Fold 3/4 of the whipped cream into cream cheese mixture.
- Spread into crust.
- Dot with blueberry pie filling, and smooth with spatula to cover.
- Chill in refrigerator at least 2 hours.
- Garnish with remaining cream.
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TENDAI Mandizha
[email protected]This cheesecake is amazing!
kendrah hazle
[email protected]This cheesecake is delicious!
Nathaniel Parks
[email protected]This cheesecake is so good!
Mabel Sornachalam
[email protected]I love this cheesecake!
Emmanuel Owusu
[email protected]This cheesecake is amazing!
Dominic Chaparro
[email protected]This cheesecake is delicious! The crust is perfectly graham crackery, the filling is creamy and smooth, and the blueberries add a delicious sweetness and tartness.
Joy Edosa
[email protected]This cheesecake is so good! The crust is perfectly graham crackery, the filling is creamy and smooth, and the blueberries add a pop of sweetness and tartness. I will definitely be making this again.
Tuqeer Bajwa
[email protected]This cheesecake is a winner! The crust is perfectly graham crackery, the filling is creamy and smooth, and the blueberries add a delicious sweetness and tartness. I will definitely be making this again.
Blanca G
[email protected]This cheesecake is amazing! The crust is the perfect balance of crumbly and chewy, the filling is creamy and smooth, and the blueberries are the perfect finishing touch. I will definitely be making this again.
Xusen Xasan
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfect. The crust is perfectly graham crackery and the filling is creamy and smooth. The blueberries add a pop of sweetness and tartness that really makes this cheesecake special.
Thapelo Modise
[email protected]This cheesecake is absolutely delicious! The crust is buttery and flaky, the filling is creamy and smooth, and the blueberries are tart and juicy. I will definitely be making this again.
Alao Fatai
[email protected]This is the best blueberry cream cheesecake recipe I've ever tried. The crust is perfectly crispy and the filling is creamy and fluffy. The blueberries add the perfect amount of sweetness and tartness.
Sojol Mitro
[email protected]I've made this cheesecake a few times now and it always turns out amazing. It's so easy to make and the results are always impressive.
Nyarai Nyamayi
[email protected]This blueberry cream cheesecake was a hit at my last dinner party! The crust was perfectly graham crackery and the filling was smooth and creamy. The blueberries added a pop of sweetness and tartness that really brought the whole dessert together.