EASY BLONDIES
Kids and adults will love these dense, pan-baked blondie bars.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Spread pecans on a baking pan. Bake until toasted, 5 to 10 minutes. Transfer pecans to a bowl to cool.
- Butter a 9-inch-square cake pan, and set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In the bowl of electric mixer, combine butter and sugars. Beat until light and fluffy, 2 to 3 minutes, scraping sides occasionally. Add eggs and vanilla; beat until well combined. Add flour mixture; beat just until combined. Fold in butterscotch chips and toasted pecans.
- Using an offset spatula, spread batter into pan. Bake until surface is golden brown and a cake tester inserted into center comes out barely clean, 45 to 55 minutes. Transfer to a wire rack to cool. Cut into squares. Store in an airtight container up to 3 days.
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Jacob Oliver
[email protected]I'm always looking for new blondie recipes. I can't wait to try this one!
Kym Trickett
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and it might be too complicated for me.
Banruk
[email protected]I'm definitely going to try this recipe. It looks delicious and it's gluten-free, which is a bonus for me.
Behestine Kromah
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Toaiva Siogase
[email protected]These blondies were a bit too dry for my taste. I think I'll try adding some more butter or oil next time.
Shakib Anowar
[email protected]I'm not a big fan of blondies, but I thought I'd give this recipe a try. I was pleasantly surprised! These blondies were moist, chewy, and had a great flavor.
S Shiraz
[email protected]I made these blondies for a bake sale and they were a huge hit! Everyone loved them.
Abdikadir Yussuf
[email protected]These blondies are a great way to use up leftover egg whites. They're also a great option for a gluten-free dessert.
Olaniyan Semiu
[email protected]I love how easy these blondies are to make. I can always count on them to turn out perfectly.
Nkeiru Ezekwem
[email protected]These blondies are the perfect treat to satisfy my sweet tooth. They're gooey, chewy, and packed with flavor.
mayling Gomes
[email protected]I followed the recipe exactly and my blondies turned out dry and crumbly. I'm not sure what went wrong.
ST SHUVO
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Isabella Firth
[email protected]I wasn't sure how these blondies would turn out, but I was pleasantly surprised. They were moist and chewy, with a perfect balance of sweetness.
Tehmoor sheikh
[email protected]These blondies were so easy to make and they tasted amazing! I loved the gooey texture and the rich flavor.
MR ALAMIN
[email protected]I've made these blondies several times now and they always come out perfect. They're a great treat for any occasion.
Albert Jaimon
[email protected]These blondies were a hit! They were easy to make and turned out perfectly gooey and delicious.