EASY BLACK FOREST CAKE
Super easy, moist delicious cake, and no one ever knows that there is jello in it.
Provided by Donata Natalino
Categories Cakes
Time 4h30m
Number Of Ingredients 7
Steps:
- 1. Prepare cake according to package directions for a 8 inch layer cake. After baking let cake cool 15 minutes.
- 2. While cake is cooling add jello to 1 cup boiling water and completely dissolve. Add 1/4 cup cold water.
- 3. With a fork. poke holes in both cakes. Slowly pour jello over each cake. Refridgerate in cake pans for at least 3 hours.
- 4. When Jello is set, remove 1 cake from pan. If cake does not remove easily put pan warm water for several minutes.
- 5. Spread cherry pie filling in on top of 1st layer. Loosen 2nd cake and put on top on pie filling. Using Cool Whip as frosting frost cake. when completely frosted drizzle hot fudge sauce over top of cake. If you wish you can garnish middle of frosted cake with a few cherries from remaining pie filling.
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Bella Reardon
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this cake again.
Petrus Shooya
[email protected]This cake is absolutely divine! The chocolate cake layers are moist and flavorful, the whipped cream frosting is light and fluffy, and the cherries add a perfect touch of tartness. I highly recommend this recipe.
Selfish Man
[email protected]I'm not a fan of Black Forest Cake, but I decided to give this recipe a try. I was pleasantly surprised! The cake was moist and chocolatey, and the whipped cream frosting was light and fluffy. I will definitely be making this cake again.
Herman Reed
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious cake that will wow your guests.
Ansari Taufique
[email protected]This is the perfect cake for a special occasion. It's beautiful, delicious, and sure to impress your guests. I highly recommend this recipe.
Leroy Alexander III
[email protected]Delicious and easy to make! I love that this recipe uses simple ingredients that I can find at my local grocery store. The cake turned out perfectly and it was a hit with my family.
Hasan Ahmed
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best Black Forest Cake he's ever had. The cake was moist and fluffy, and the chocolate ganache was rich and decadent. I will definitely be making this cake again.
Spark wisdom Ikedu
[email protected]This cake was a big hit at my party! Everyone loved the rich chocolate flavor and the creamy whipped cream frosting. I will definitely be making this cake again.
Shahid Udass
[email protected]I love that this recipe uses fresh cherries. It gives the cake a wonderful tartness that perfectly balances out the sweetness of the chocolate. I also like that the cake is not too difficult to make. It's definitely a keeper!
Suhrab Hy
[email protected]This cake is so beautiful and it tastes even better than it looks! The layers are so moist and the chocolate ganache is to die for. I will definitely be making this cake again for special occasions.
Kyleline Hurlock
[email protected]I made a few substitutions to this recipe based on what I had on hand and it still turned out great! I used a chocolate cake mix instead of making the cake from scratch and I used frozen cherries instead of fresh. The cake was still delicious and eve
Batman uwu
[email protected]This is the best Black Forest Cake I've ever had! The flavors are perfectly balanced and the cake is so moist. I'll definitely be making this cake again and again.
Danielle Kampf
[email protected]I'm not much of a baker, but I was able to follow this recipe easily. The cake turned out perfectly and it was so delicious. My family and friends were all impressed.
Master TV
[email protected]I made this cake for my daughter's birthday and everyone loved it! The cake was a big hit and everyone asked for the recipe. I will definitely make this cake again.
Laquita Lowe
[email protected]This Black Forest Cake is an absolute delight! The layers are moist and fluffy, the whipped cream is light and airy, and the cherries add a delightful tartness. I highly recommend this recipe.