EASY BIZCOCHITOS
Bizcochitos, with their wonderful citrus and spice flavors, are special cookies we look forward to each year. It just isn't Christmas Eve at our house if we don't have these cookies with mugs of Mexican hot chocolate.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine cookie mix, flour, orange zest and aniseed. Stir in melted butter, egg and vanilla until blended., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. cookie cutter., Place 1 in. apart on ungreased baking sheets. In a small bowl, mix sugar and cinnamon; sprinkle over cookies. Bake 6-9 minutes or until edges are light brown. Remove to wire racks to cool.
Nutrition Facts : Calories 93 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 52mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Biplob Hossen
[email protected]I made these bizcochitos for a party and they were a big hit! Everyone loved them.
Emmanuel Joy
[email protected]These bizcochitos were a little too crumbly for my taste, but they still had a good flavor.
Reben Jan
[email protected]I've made these bizcochitos several times and they always turn out perfect. They're a great addition to any coffee or tea.
Francis Ignatius
[email protected]These bizcochitos were easy to make and they turned out great! I would definitely recommend this recipe.
Tahir Abbas48
[email protected]I followed the recipe exactly, but my bizcochitos came out too dry. I'm not sure what I did wrong.
Shoaib Ahmed
[email protected]These bizcochitos were a little too sweet for my taste, but they were still good.
Moira Brauer
[email protected]I've tried many bizcochitos recipes before, but this one is by far the best. The dough was easy to work with and the cookies turned out perfectly golden brown.
Wendy Kheswa
[email protected]These bizcochitos were perfect! They were light and fluffy, and the anise flavor was just right.
Milz Pania
[email protected]I made these bizcochitos for my family and they were a hit! Everyone loved them.
Nirmala Nirmala
[email protected]These bizcochitos were so easy to make and they turned out so delicious! I've never made them before, but they will definitely be a new favorite.