EASY BISQUICK PUMPKIN CAKE
I got this recipe from a Bisquick recipe booklet awhile ago. It's so yummuy!
Provided by sherry monfils
Categories Fruit Sides
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350. Spray a 12-cup bundt pan w/ cooking spray. In lg bowl, beat together bisquick mix, sugar, brown sugar, 1/4 cup butter, cinnamon, cloves, ginger, nutmeg, milk, eggs and pumpkin. Mix well for 3 mins.
- 2. Spread batter in pan. Bake 50 mins, or until a toothpick inserted in center comes out clean. Let cool.
- 3. Heat 1/3 cup butter in saucepan, over medium heat until butter melts. Whisk in powdered milk and vanilla. Stir in hot water, a little at a time until drizzling consistency. Drizzle glaze over cooled cake.
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Jaylen Jones
j81@hotmail.comThis cake was a disappointment. It was dry and bland, and the frosting was too sweet. I wouldn't recommend it.
IQBAL Pitafi
pitafii80@yahoo.comThis cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Aisha Omotayo
aomotayo@yahoo.comThis cake was easy to make and it turned out delicious! The cake was moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again.
Areeba Areeba
areebaa98@gmail.comI made this cake for my family and they loved it! It was the perfect fall dessert. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Tahim Tanjim
t-t54@gmail.comThis cake was amazing! It was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.
Nestle Majesty
nestlemajesty@yahoo.comThis cake was a disaster! It didn't rise properly and it was dry and crumbly. I wouldn't recommend it.
Kyle Muse
kmuse@gmail.comThis cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Kelly Murphy
kelly.murphy@gmail.comI've made this cake several times and it's always a hit! I love that it's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the frosting is rich and creamy. I highly recommend it!
Arikpo Dorcas
arikpo_dorcas6@hotmail.comThis cake was easy to make and it turned out delicious! I used a bundt pan and it was perfect. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
lydiah moraa
moraa.l@yahoo.comI made this cake exactly as the recipe said and it turned out great! It was moist and flavorful, and the frosting was the perfect consistency. I will definitely be making this cake again.
kruisfontein primary
p-kruisfontein@yahoo.comThis cake was a disappointment. It was dry and bland, and the frosting was too sweet. I wouldn't recommend it.
Md salim Mia
mia-m24@hotmail.comI've made this cake several times and it always turns out perfect. It's my go-to recipe for pumpkin cake. The cake is moist and flavorful, and the frosting is rich and creamy. I highly recommend it!
Emon Rana
rana40@aol.comThis cake was easy to make and turned out great! I used a 9x13 inch pan and it was perfect. The cake was moist and flavorful, and the cream cheese frosting was the perfect topping. I will definitely be making this cake again.
Deonidas Ndiamkama
n_deonidas@yahoo.comI made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's so easy to make and it tastes delicious. I highly recommend it!
ch musadiq
ch@aol.comThis pumpkin cake was a hit! My family loved it and said it was the best pumpkin cake they've ever had. It was moist and flavorful, with just the right amount of sweetness. I will definitely be making this again for Thanksgiving.