EASY BERRY TARTS
Make and share this Easy Berry Tarts recipe from Food.com.
Provided by MizzNezz
Categories Pie
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix yogurt and whipped topping.
- Mix well.
- Spoon into tart shells.
- Cover and freeze for 20 minutes.
- Garnish with fresh berries.
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Joey Daniel
[email protected]I'm not sure if I have all of the ingredients, but I'm going to try to make these anyway.
Anna Vadnais
[email protected]Thanks for sharing this recipe!
Azan Gul
[email protected]I'm going to make these for my next party.
SharJeeL Nazir
[email protected]These tarts look amazing!
Chloe
[email protected]Can't wait to try this!
Thembeka Notsulwana
[email protected]Yum!
Azhankhan Khan
[email protected]These tarts were delicious! The crust was perfectly cooked and the berry filling was sweet and tangy. I loved the addition of the lemon zest, which gave the tarts a nice citrusy flavor. I will definitely be making these tarts again.
Kanai T
[email protected]The tarts were a bit too runny for my liking, but the flavor was still good. I think I would try blind-baking the crust next time to help prevent the filling from getting too runny.
Bashir Hashim
[email protected]These tarts were a bit too sweet for my taste, but other than that they were pretty good. The crust was nice and flaky, and the berry filling was flavorful. I would recommend reducing the amount of sugar in the filling if you don't like your desserts
Anika Bushra
[email protected]I'm not usually a fan of berry tarts, but these ones were surprisingly good. The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
ishe makoni
[email protected]These tarts were a hit at my last party! Everyone raved about how delicious they were. I especially loved the creamy, tangy filling. I will definitely be making these tarts again for my next gathering.
DIMPHO SEKGETHO
[email protected]I've tried many berry tart recipes in the past, but this one is definitely my favorite. The instructions were easy to follow, and the tarts turned out perfectly. The crust was crispy on the outside and soft on the inside, and the berry filling was bu
Jeralee Hall
[email protected]These berry tarts were an absolute delight! The crust was flaky and buttery, and the berry filling had the perfect balance of sweetness and tartness. I loved that this recipe used fresh berries, which gave the tarts an extra burst of flavor. Overall,