EASY BEEROX
My mom use to make this simple but yummy recipe with parsley potatoes on the side...one of my favorite meals! Now I make it all the time.
Provided by cinnamon baker
Categories Other Main Dishes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Begin browning hamburger and chopped onion,to that add garlic salt and onion powder.
- 2. Chop cabbage and rinse,put on towel to drain a little. When hamburger is almost done add cabbage,and cook until cabbage is soft and broke down, stir often.
- 3. Take a pack of your biscuits and combine 3 or 4 of the biscuits,depending on how big you want you'r beerox. Spray a cookie sheet with cooking spray,take you'r combined biscuits and strech them good sized but not to thin.Place meat and cabbage mixture in middle of biscuit.Pull biscuit up and around mixture and press togeather until all seams are sealed. Place on cookie sheet seam side down.Repeat with biscuits and meat mixture untill mixture is gone.Bake on temp the biscuits say on package untill golden brown.
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Technology Gyan pk
[email protected]These beerox were a little bland for my taste. I think I'll add some more spices next time.
Gabrielle Gonzalez
[email protected]These beerox were so easy to make and they turned out perfect! I'm definitely going to be making them again soon.
Paola Venegas
[email protected]I've never had beerox before, but these were delicious! I'll definitely be making them again.
Yasin gamer
[email protected]These beerox were a bit too greasy for my taste, but they were still pretty good.
Bethie Laplante
[email protected]I'm not a big fan of beerox, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually really good.
Nasar Januh
[email protected]I made these beerox for my friends and they all raved about them. They're definitely a new favorite recipe.
Anonto Das
[email protected]These beerox were a bit too doughy for my taste.
safi saeedi
[email protected]I've made beerox before, but this recipe is by far the best. The dough is so light and fluffy.
Shihab 5785
[email protected]These beerox were amazing! I loved the combination of the sweet dough and the savory filling.
Malik Arman
[email protected]I'm not really sure what I did wrong, but my beerox turned out really dry and crumbly.
Y4 Mavier
[email protected]These beerox were delicious! The dough was cooked perfectly and the filling was flavorful and juicy.
Md sh Khairul islam
[email protected]These beerox were a little bland for my taste. I think I'll add some more spices next time.
Nqobile Pemly
[email protected]These beerox were so easy to make and they turned out perfect! I'm definitely going to be making them again soon.
Md: Harun aur Rashid
[email protected]I've never had beerox before, but these were amazing! I'll definitely be making them again.
Hailey Alberti
[email protected]These beerox were a bit too dry for my taste.
Ibad Aashiq
[email protected]I'm not a big fan of beerox, but these were actually pretty good.
Eshetu Debela
[email protected]I made these beerox for my family and they loved them! The filling was especially flavorful.
Lilly Scace
[email protected]These beerox were a bit too greasy for my taste.
Arbita Shrestha
[email protected]I've been making beerox for years and this recipe is the best I've ever tried. The dough is perfect and the filling is delicious.
Nezuko Kanroji
[email protected]These beerox were a hit at my party! They were so easy to make and everyone loved them.