EASY BEEF SAMOSAS
Here are some really easy-to-make samosas, which will be ready to serve in no time. Serve them with the sauce of your choice, such as mango chutney, coriander chutney, or even raita. They can be frozen easily before frying; simply defrost at room temperature and then fry as stated.
Provided by Joliecathy
Categories Appetizers and Snacks Pastries
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium heat and cook beef, onion, shallot, and thyme until meat is brown throughout and crumbly, about 5 minutes. Remove from heat. Season with curry powder, salt, and pepper.
- Lay a sheet of phyllo dough on a work surface and cut it lengthways into thirds. Add a spoonful of meat mixture at the top of each strip and fold into triangles, pressing samosa edges together with moistened fingers. Continue with remaining meat mixture.
- Heat oil in a deep fryer or skillet to 400 degrees F (200 degrees C). Deep fry samosas in batches until golden brown, 3 to 5 minutes each.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 26.5 g, Cholesterol 20.4 mg, Fat 17.9 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 3.9 g, Sodium 247.5 mg, Sugar 0.7 g
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Alex Pates
[email protected]I've made these samosas several times and they're always a hit.
Hanif Makandar
[email protected]These samosas were delicious! I will definitely be making them again.
Rahaman Bhai
[email protected]I'm not sure what I did wrong, but my samosas turned out really oily.
YBG RECORD TV
[email protected]These were the best samosas I've ever had!
sujon mai
[email protected]The samosas were a bit dry, but the flavor was good.
loncy comedy
[email protected]These samosas were easy to make and they tasted delicious. I will definitely be making them again.
TAWEER Ahadi
[email protected]I followed the recipe exactly and the samosas turned out perfectly. They were crispy and golden brown on the outside and the filling was cooked through and flavorful.
topboy Patrick
[email protected]These samosas were a bit too spicy for me, but my husband loved them. He said they were the best samosas he's ever had.
Oma Malik
[email protected]I'm not a huge fan of samosas, but these were actually really good. The pastry was light and flaky, and the filling was flavorful and not too spicy.
Donn Vierengel
[email protected]These samosas were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Obosha Uloma
[email protected]I love samosas and these were some of the best I've ever had. The beef filling was so tender and juicy, and the pastry was perfectly flaky.
A. K Naat
[email protected]These samosas were a hit at my party! The filling was flavorful and the pastry was crispy. I will definitely be making these again.