EASY BEEF PIE
An easy to make beef and vegetable pie recipe to fill your tummy on a cold winter day.
Provided by Andrew Ayers
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a medium saucepan over medium heat; saute the stew meat for 10 minutes, or until well browned on all sides. Reduce heat to low and add the red wine. Cover and simmer for 15 minutes, allowing the alcohol to cook off.
- Remove cover and add the gravy and vegetables. Stir well and simmer for 10 more minutes. Pour mixture into one pastry shell. Cover with second pastry shell, sealing edges and cutting steam vents in top. Brush edges with egg white. Place pie on a baking sheet.
- Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
Nutrition Facts : Calories 631.9 calories, Carbohydrate 46.1 g, Cholesterol 42.4 mg, Fat 36.3 g, Fiber 4.1 g, Protein 19 g, SaturatedFat 8.5 g, Sodium 1027.6 mg, Sugar 5.8 g
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Chief Jr
[email protected]This pie was delicious. The crust was flaky and the filling was flavorful. I made a few changes to the recipe, but it turned out great. I'll definitely be making this again.
Emma Macias
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was flavorful. I'll definitely be making this again.
Meeska Dollie
[email protected]This pie was delicious. The crust was flaky and the filling was flavorful. I made a few changes to the recipe, but it turned out great. I'll definitely be making this again.
Baba Dimas
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was flavorful. I'll definitely be making this again.
muktar Kassim
[email protected]This pie was delicious! The crust was flaky and the filling was flavorful. I made a few changes to the recipe, but it turned out great. I'll definitely be making this again.
Luis Estrada
[email protected]I made this pie with a gluten-free crust. It turned out great! The crust was flaky and the filling was flavorful. I'll definitely be making this again.
Anthony Randolph
[email protected]I'm a vegetarian, so I made this pie with lentils instead of beef. It turned out great! The crust was flaky and the filling was flavorful. I'll definitely be making this again.
Skylar Briley
[email protected]I made this pie in a Dutch oven over the campfire. It turned out great! The crust was cooked perfectly and the filling was delicious. I'll definitely be making this again.
Huzaifa Mohsin
[email protected]I used ground turkey instead of beef and it turned out great. The pie was still flavorful and the crust was flaky. I'll definitely be making this again.
khan monster
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was flavorful. I'll definitely be making this again.
Mirza Saadi
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best beef pie he's ever had. Thanks for sharing this recipe!
mostafa adel
[email protected]This was the best beef pie I've ever had. The crust was perfect and the filling was so rich and flavorful. I highly recommend this recipe.
Vincent Mkhize
[email protected]I'm not a big fan of beef pie, but this recipe changed my mind. The crust was so flaky and the filling was so flavorful. I'll definitely be making this again.
Mark De Ym
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The beef was tender and the vegetables were perfectly cooked.
Ahmed Ali Khan
[email protected]This beef pie was a hit with my family! The crust was flaky and the filling was savory and delicious. I'll definitely be making this again.