EASY BEEF ENCHILADAS FOR TWO
This recipe makes for a quick dinner for two after a busy day.
Provided by Aaron Bizzell
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch, 2-quart baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Mix cooked beef, black beans, 1/4 cup enchilada sauce, salsa, and 1/2 cup Mexican cheese together in a medium-sized bowl.
- Divide beef mixture evenly among tortillas. Wrap tortillas around filling; place seam-side down into the prepared baking dish. Pour remaining enchilada sauce over tortillas and top with remaining Mexican cheese. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until bubbly and thoroughly heated, 35 to 40 minutes.
Nutrition Facts : Calories 1207.1 calories, Carbohydrate 127.7 g, Cholesterol 135.3 mg, Fat 50 g, Fiber 22.3 g, Protein 62.6 g, SaturatedFat 23.8 g, Sodium 3347.3 mg, Sugar 7 g
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Brandilyn Ballard
ballard69@gmail.comThese enchiladas were delicious! I especially loved the creamy sauce.
hafiz yasirmughal
yasirmughal65@hotmail.comI'm not a big fan of Mexican food, but these enchiladas were actually really good. I'll definitely be making them again.
nimsara liyanage
nimsara_liyanage@yahoo.comThese enchiladas were a great way to use up some leftover beef. They were easy to make and tasted great!
Rossano G.
g_r26@gmail.comThe enchiladas were a bit too spicy for my taste, but they were still really good.
Refat Sarkar
refat.sarkar41@hotmail.comI've made these enchiladas several times now and they're always a hit. They're easy to make and always come out delicious.
Rorisang Nkhwa
r.nkhwa@gmail.comThese enchiladas were the perfect comfort food. They were cheesy, saucy, and delicious.
sapna islam
i.s60@gmail.comI'm not sure what I did wrong, but my enchiladas didn't turn out anything like the picture. They were still tasty, though.
Magdaline Peter
magdaline_p@gmail.comThese enchiladas were so good, I ate two of them!
rai kristina
r70@gmail.comThese enchiladas were a total disaster. The tortillas were burnt and the filling was dry and tasteless.
Hannah Wazili
wazili.h39@hotmail.comI thought the enchiladas were just okay. I've had better.
Safri Rtx
safri@hotmail.comThese enchiladas were amazing! The flavors were perfect and the cheese was melted and gooey.
Kristin Dahms
k.d@hotmail.frThe enchiladas were easy to make, but they didn't turn out very well. The tortillas were soggy and the filling was bland.
Kenneth Nyingi
nyingi-k15@gmail.comI'm not a big fan of enchiladas, but these were actually really good. The filling was flavorful and the sauce was creamy.
Kenjazy Tips
kenjazy@yahoo.comThese enchiladas were perfect for a weeknight meal. They were quick and easy to make, and they were a big hit with my family.
Mostofa Hossen
h.mostofa4@gmail.comThe enchiladas were a bit bland for my taste, but they were still good. I think I'll try adding some more spices next time.
Joy Jou
j-jou91@aol.comEasy to make and so tasty! I will definitely be making these again.
Sadgirl 911
911sadgirl@hotmail.co.ukThese enchiladas were a hit! I used ground turkey instead of beef and they were still delicious. I also added some black beans and corn to the filling for extra flavor. My husband and I both loved them!